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18 By Rene Gabriel
94 By James Suckling
84 By Robert Parker
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Viel reife Kirschen, aber auch etwas blättrige Noten, schwarze Pfefferkörner und ein Hauch von Zedern, gibt sich eher kühl in seiner Ausstrahlung. Im Gaumen stoffig und auch schon recht charmant, tolle Würze im Extrakt, lange Rückaromatik. Von der Nase her war ich nicht sofort begeistert - im Gaumen überzeugte er aber dann doch fraglos. 18/20 2024 – 2041
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Château Poujeaux
Château Poujeaux holds a lofty reputation as one of the two best estates coming from the Moulis appellation, next to Château Chasse-Spleen. With a story dating back to the 16th century, the Cru Bourgeois château has consistently produced wines of Grand Cru Classé quality. More recently, in 2008 to be exact, the estate began a modern era, when the Theil family sold the property to Philippe and Mathieu Cuvelier, owners of the acclaimed Château Clos Fourtet in Saint-Émilion. The family revitalized both the viticulture and vinification methods, introducing reduced yielding, and organic farming approaches. Today, the 53-hectare single-vineyard plot sits just outside of the village of Poujeaux and produces rich styled reds. The legendary, Stéphane Derenoncourt acts as consulting vintner, adding to the team’s spirit of dedication and commitment to excellence. From vine to bottle, Château Poujeaux remains one of the most quality-conscious producers in the region, the flagship, Poujeaux, ranks amongst Médoc’s best.