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17 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Tolles, konzentriertes Bouquet, rotbeerige Nuancen welche sich mit würzigem Terroir vermischen. Im Gaumen dicht, fein gewoben und mit wunderschöner Balance. Deutlich besser als 2011, 2012 und 2013. Und so sollte es ja schliesslich auch sein. 17/20 2020 – 2040
91 Robert Parker
The Château Poujeaux 2014 is a blend of 60% Cabernet Sauvignon, 5% Petit Verdot and 35% Merlot. It offers blackberry and briary scents on the nose, a little disjointed at first but the aromas coalesce with time. The palate is medium-bodied with crisp tannin. There is satisfying fruit concentration here, finely-tuned acidity and a really quite sophisticated, elegant finish. Classically lined Poujeaux that should settle at the upper end of my banded score.
90 Wine Spectator
Fleshy, with gentle tannins carrying the bitter plum, black cherry, loam and humus hints through the lightly toasted finish.—J.M.
Producer
Château Poujeaux
Château Poujeaux holds a lofty reputation as one of the two best estates coming from the Moulis appellation, next to Château Chasse-Spleen. With a story dating back to the 16th century, the Cru Bourgeois château has consistently produced wines of Grand Cru Classé quality. More recently, in 2008 to be exact, the estate began a modern era, when the Theil family sold the property to Philippe and Mathieu Cuvelier, owners of the acclaimed Château Clos Fourtet in Saint-Émilion. The family revitalized both the viticulture and vinification methods, introducing reduced yielding, and organic farming approaches. Today, the 53-hectare single-vineyard plot sits just outside of the village of Poujeaux and produces rich styled reds. The legendary, Stéphane Derenoncourt acts as consulting vintner, adding to the team’s spirit of dedication and commitment to excellence. From vine to bottle, Château Poujeaux remains one of the most quality-conscious producers in the region, the flagship, Poujeaux, ranks amongst Médoc’s best.