Close
Search
Filters
Critics scores
18 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Verrücktes, fast parfümiertes Fruchtbouquet, Fliedernoten, Cassis, Kokos und Damassinepflaumen. Im Gaumen von einer feinen Eleganz ausgehend, seidige Tannine, sensationell balanciert. Wieder ein genialer Poujeaux der es - als Bourgeois - locker mit wesentlich teureren Grand Crus aufnimmt. (18/20). 12: Sattes, dichtes Purpur, rubiner Rand. Nobles, erhabenes Bouquet, Waldbeeren, feine Cabernetsüsse, schon fast mild im Ansatz und klassisch-beruhigend. Im Gaumen Anmut, Grazie und verschwenderisch viele Finessen wie ein ganz grosser Cru, absolut perfekt. Einmal mehr eine Meisterleistung und jetzt auf einem mörderisch hohen Niveau daher kommend. Und somit der beste Wert unter gleich bewerteten Weinen. Hier liegen gar bald 19/20 drin. Eine fast schon versprochene Wertung welche schon fast in Griffnähe ist. warten (2018 - 2040)
92 Robert Parker
An undeniable sleeper of the vintage, this may be the finest Poujeaux I have tasted in three decades. A crushed rock/mineral character is intertwined with abundant black currant, blackberry, incense and camphor notes in this full-bodied, unctuously textured, elegant, pure effort. It is capable of lasting 15 years. Kudos to new proprietor Philippe Cuvelier (also the owner of St.-Emilion's Clos Fourtet) for resurrecting this well-known estate.
91 Wine Spectator
Dark and enticing, with a subtle smoky frame around the core of mulled plum, black currant and blackberry fruit. The long, graceful finish is inlaid with flecks of charcoal, black tea and singed sandalwood. Best from 2014 through 2022. 25,000 cases made. –JM
Producer
Château Poujeaux
Château Poujeaux holds a lofty reputation as one of the two best estates coming from the Moulis appellation, next to Château Chasse-Spleen. With a story dating back to the 16th century, the Cru Bourgeois château has consistently produced wines of Grand Cru Classé quality. More recently, in 2008 to be exact, the estate began a modern era, when the Theil family sold the property to Philippe and Mathieu Cuvelier, owners of the acclaimed Château Clos Fourtet in Saint-Émilion. The family revitalized both the viticulture and vinification methods, introducing reduced yielding, and organic farming approaches. Today, the 53-hectare single-vineyard plot sits just outside of the village of Poujeaux and produces rich styled reds. The legendary, Stéphane Derenoncourt acts as consulting vintner, adding to the team’s spirit of dedication and commitment to excellence. From vine to bottle, Château Poujeaux remains one of the most quality-conscious producers in the region, the flagship, Poujeaux, ranks amongst Médoc’s best.