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94 Robert Parker
17 Rene Gabriel
91 Wine Spectator
This small estate owned by Chantal and Gerard Perse (9 plus acres planted with 43-year-old vines) is composed of 90% Merlot and 10% Cabernet Franc. In 2004, yields were a low 28-30 hectoliters per hectare, resulting in 400 cases being produced. The dense ruby/purple-colored 2004 offers smoky creme de cassis, kirsch liqueur, crushed rock, and spring flower aromas. Opulent, flamboyant, rich, dense, and lavishly endowed, it possesses enough fruit and glycerin to nearly conceal its elevated tannin. This wine should be at its finest between 2012-2025.
Producer
Château Pavie Decesse
Unfairly overshadowed by its renowned older sibling Pavie, the similarly owned Château Pavie-Decesse produces powerfully dense and lavish wines under Gérard Perse’s leadership. Acquired just one year before Pavie in 1997, the Grand Cru Classé property essentially shares the same terroir as the famed château with the tract of land planted to Merlot, Cabernet Franc and Cabernet Sauvignon varieties. In the center of the Côtes sub-district, the vineyards are high above the rest, found on top of the Saint-Émilion plateau. The limestone beneath is expressed by fresh floral and mineral aspects making the wines at Pavie-Decesse notably unique. Crafted in true Perse style, their rich and opulent reds have always had a tighter, more compact form, full of sweet and dark spiced fruits. Produced in the same spirit of greatness, rivaling even the Great Bordeaux Growths, Pavie-Decesse is an age-worthy Merlot and Cabernet Franc blend with remarkable tannins and hints of vanilla scented oak.