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Haut Bailly 1990 75cl

Grand Cru Classé | Graves, Pessac-Léognan | Bordeaux | France
CHF 162.15
Critics scores
93 Wine Spectator
Serious wine. Dark ruby color, with blackberry, earth and truffle character. Full-bodied and very polished, with fine tannins and a long, rich, fruity finish. I underrated this years ago.--1990 Bordeaux retrospective. Best after 2004. 11,000 cases made. -JS
93 Wine Spectator
Serious wine. Dark ruby color, with blackberry, earth and truffle character. Full-bodied and very polished, with fine tannins and a long, rich, fruity finish. I underrated this years ago.--1990 Bordeaux retrospective. Best after 2004. 11,000 cases made. -JS
17 Rene Gabriel
trinken ( - 2015)
17 Rene Gabriel
trinken ( - 2015)
90 Robert Parker
While excellent, nearly outstanding, the 1990 Haut Bailly is not up to the quality level of recent vintages produced under the new ownership of American Robert Wilmers and his winemaker, Veronique Sanders. The complex 1990 offers up subtle yet persistent aromas of red currants, tobacco leaf, spice box, and smoke. This medium-bodied, fully mature wine exhibits sweetness as well as lushness, and is capable of lasting another decade
90 Robert Parker
While excellent, nearly outstanding, the 1990 Haut Bailly is not up to the quality level of recent vintages produced under the new ownership of American Robert Wilmers and his winemaker, Veronique Sanders. The complex 1990 offers up subtle yet persistent aromas of red currants, tobacco leaf, spice box, and smoke. This medium-bodied, fully mature wine exhibits sweetness as well as lushness, and is capable of lasting another decade
Producer
Château Haut Bailly
A true Graves Cru Classé, Château Haut-Bailly is known for their consistently well-crafted reds, which are elegant, approachable and refined. Located in the Pessac-Léognan appellation, the château can trace its roots as far back as 1461. The influential Sanders family acquired the estate in 1955, before passing the ownership to Robert G. Wilmers. As an American banker, Wilmers bought the Château in 1998, however, the Sanders family is still represented by Véronique Sanders, who joined the Haut-Bailly team as the estate’s General Manager. Compared to its neighboring properties, the 30-hectare Léognan vineyard exclusively produces red wines, quite unusual for the Left Bank as many estates are also famous for their whites. Haut-Bailly has an important percentage of very old vines planted in the late 19th century by Alcide Bellot des Minières, the owner at the time. These unique 4-hectares, with six different grape varieties, form a precious collection of rare genetic material with an average age of 100 years old. Today, the château ranks amongst the best, their Grand Vin is a blend of Cabernet Sauvignon and Merlot and is labeled as Haut-Bailly. The terroir wine offers a profound concentration of fruit that shows the house’s signature silkiness and smoothness.