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Doisy Védrines 2001 75cl

2ème Cru Classé | Sauternes | Bordeaux | France
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Critics scores
93 Wine Spectator
Lots of lemon curd and vanilla character, with hints of spices. Full-bodied, sweet and very fresh, with a spicy, honey aftertaste. A beautifully balanced Sauternes. Spicy and chunky on the finish. Best after 2008. 3,500 cases made. ?JS
89 Robert Parker
Medium gold-colored with a greenish nuance, this is a fruit bomb-styled Sauternes revealing aromas of smoky oak overlaying orange marmalade characteristics. Uncomplicated, sweet, rich, concentrated, obvious, and blatantly commercial, it will drink well for 10-12 years. -Robert Parker
Producer
Château Doisy-Védrines
The Chevaliers de Védrines owned this estate for centuries and passed down their name. Included in the 1855 Classification, it was acquired by the present owners in the mid-19th century. Doisy-Védrines is located on the clay-limestone rise in Haut-Barsac. The soil is ploughed the traditional way and the grapes are picked by hand in several waves (up to 6 or 8). Fermentation and ageing take place in barrels (exclusively French oak). The combination of modern and traditional techniques gives Château Doisy-Védrines its trademark richness and finesse typical of the finest wines of Sauternes. Annual production amounts to 36,000 bottles. When young, the wine is well-balanced and very delicious, especially as an aperitif. Older vintages are a delight at the end of a meal.