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Haiku 2020 75cl

IGT | Tuscany | Italy
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Critics scores
96 Vinous
95 James Suckling
This is really intense and energetic with black berries, black cherries and black earth with some black truffle and orange peel. It's medium- to full-bodied with chewy tannins and a long and flavorful finish. Already impressive for a young wine but needs two or three years to soften. A blend of sangiovese, merlot and cabernet franc. Best after 2025.
94 Robert Parker
A blend of Sangiovese, Merlot and Cabernet Franc, the 2020 Haiku shows an inky dark appearance with black fruit aromas, dark granite, spice and iron ore. The 2020 vintage reveals an especially dark core of ripe fruit. The primary aromas are surrounded by spice, tarry smoke and leather. This edition is full-bodied and generous in only a manner 2020 can manage. This wine probably doesn't get the attention it deserves, but I suppose that's the downside of having a portfolio of so many other excellent wines.
94 Robert Parker
A blend of Sangiovese, Merlot and Cabernet Franc, the 2020 Haiku shows an inky dark appearance with black fruit aromas, dark granite, spice and iron ore. The 2020 vintage reveals an especially dark core of ripe fruit. The primary aromas are surrounded by spice, tarry smoke and leather. This edition is full-bodied and generous in only a manner 2020 can manage. This wine probably doesn't get the attention it deserves, but I suppose that's the downside of having a portfolio of so many other excellent wines.
91 Wine Spectator
Rich and saturated with black cherry, blackberry, dark chocolate and spices, plus a thick matrix of tannins, this red is rigid, with a compact finish. Reveals ample fruit once this relaxes. Sangiovese, Cabernet Franc and Merlot. Best from 2025 through 2038.
91 Wine Spectator
Rich and saturated with black cherry, blackberry, dark chocolate and spices, plus a thick matrix of tannins, this red is rigid, with a compact finish. Reveals ample fruit once this relaxes. Sangiovese, Cabernet Franc and Merlot. Best from 2025 through 2038.
Producer
Castello di Ama
Castello di Ama, located in Gaiole, is a premium winery in the heart of Chianti Classico. Founded in the 1970s by four Roman families, Castello di Ama has been run since 1982 by trusted winemaker Marco Pallanti and his wife, Lorenza Sebasti, who is also the CEO of the winery. While Castello di Ama is known today for producing Tuscany’s first great Merlot – their L’Apparita, they also craft two smaller versions of single-vineyard Chianti Classico blends, Vigneto La Casuccia and Vigneto Bellavista. This reference-point Tuscan grower-producer is made up of 210-hectares. Of that there are 75-hectares under vine, 45-hectares of olive trees and 100-hectares of woodland and has some of the most beautiful vistas of the Chianti Classico region. Castello di Ama creates extraordinary wines with seven reds, one white, one rosé and one sweet wine currently in production.