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Roda I Reserva 2008 75cl

DOCa | Rioja | Spain
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Critics scores
93 By Robert Parker
92 By James Suckling
Released later than many others, the 2008 Roda I Reserva is a truly Atlantic, classical Rioja, with developed aromas of leather, blackberries and spicy and toasted sesame seed notes. The weaker vintages show the effect of the oak more evidently, but it is absorbed over time, much as I saw with the 1997–a somewhat similar vintage. This Atlantic has fresh notes than might feel a little herbal when young that turn into dry roses with a good decade in bottle. I see some earthy hints (peat), a combination of red and black fruit and that spiciness coming back in the palate. The wine is a bit stiff, as these kinds of vintages often take longer to come into their own. It has good depth, very fine tannins and is very fresh. Santolaya also uncorked a bottle of the 1994, a superb wine, aging in the direction of the classical Riojas and should still live a long life, and still feels young at age 21. This will surely live a long life in bottle and it’s one to have with food. Is it possible that cooler vintages age more in a Burgundian way and the warmer/riper vintages go more Bordeaux? 85,304 bottle of this pure Tempranillo were produced in 2008.
Producer
Bodegas Roda
The leading new-wave producer in Rioja, Bodegas Roda has become one of the most significant wineries – and not only on a national scale – but an international one. Situated along the Ebro River, in Haro, the birthplace of DOCa Rioja, Bodegas Roda owns an impressive 76-hectare property planted to a majority of Tempranillo with a smattering of Graciano and Garancha. While the estate was established in 1987, the vines are well over 30-years-old. Their deep-rooted vines cultivate signature complex, mineralistic structured wines. With a clear-cut intention, Mario Rotllant followed his vision to create the most distinctive Riojas, unlike any that have come before. With the support of his enthusiastic team, including managing director, Agustín Santolaya Santolaya, viticulture specialist, Isidro Palacios Negueruela, and skilled oenologist, Carlos Díez De La Concepción, Bodegas Roda quickly took shape. No expense was spared, the team invested heavily in both the vineyards and the cellars. Today, the bodega is the perfect fusion of modernity and tradition. The contemporary styled winery, complete with the best technical facilities is perfectly complemented by the estate’s sustainable viticulture practices in the fields. This detail-oriented property produces two remarkable Reservas, Roda I is the flagship – a powerful and well-structured pure Tempranillo, while Roda is a touch lighter but still much more than a second wine.