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Mauro VS 2017 75cl

Vino de la Tierra | Castilla y León | Spain
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Critics scores
94 Vinous
Inky violet. Powerful black and blue fruit preserve, vanilla, candied licorice and espresso aromas are enlivened by building spice and smoky mineral notes. Youthfully chewy, palate-staining blackberry, bitter cherry and spicecake flavors show impressive depth and turn sweeter through the back half. At once rich and energetic, with youthfully gripping tannins adding shape to a very long, spice-accented finish that leaves dark berry and violet pastille notes behind.
94 Vinous
Inky violet. Powerful black and blue fruit preserve, vanilla, candied licorice and espresso aromas are enlivened by building spice and smoky mineral notes. Youthfully chewy, palate-staining blackberry, bitter cherry and spicecake flavors show impressive depth and turn sweeter through the back half. At once rich and energetic, with youthfully gripping tannins adding shape to a very long, spice-accented finish that leaves dark berry and violet pastille notes behind.
93 Wine Spectator
This red shows focus and finesse, with cherry, plum and cedar notes flanked by graphite, loamy earth and spice underpinnings. Harmonious, with velvety tannins. Drink now through 2031. 3,600 cases made, 200 cases imported. — GS
93 Wine Spectator
This red shows focus and finesse, with cherry, plum and cedar notes flanked by graphite, loamy earth and spice underpinnings. Harmonious, with velvety tannins. Drink now through 2031. 3,600 cases made, 200 cases imported. — GS
Producer
Bodegas Mauro
Bodegas Mauro sits just outside of the Ribera del Duero appellation, in the historic town of Tudela de Duero. Established in the 1970s by Mariano García, the former winemaker of the famous Vega Sicilia estate, he now owns two benchmark estates in Spain. With a rather small production of about 280,000 bottles a year, the 74-hectare estate is farmed organically preserving their grand terroir. Mauro produces three reds. Their forward-styled lavish Mauro. Their Mauro VS (Vendimia Seleccionada), which is crafted by only the best vines and experiences a longer ageing period. And lastly, their all-encompassing single-vineyard cuvée, Terreus, which is produced only in the best years. By the mid-1990s, García decided to open up another winery in Toro named Bodegas y Viñedos Maurodos. Today, it is one of the most influential estates in the region. Planted with Garnacha and Tinta de Toro, this 80-hectare property produces two wines. San Román is a structured, opulent wine, the tannins and oak build in the bottle making five or six years of ageing a worthwhile bet. While their second label, Prima, offers a typical full-bodied, and dark-fruited style at a great value.