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Mauro VS 2015 75cl

Vino de la Tierra | Castilla y León | Spain
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Critics scores
94 Robert Parker
The opulent and generous 2015 VS is the reserva style bottling from Mauro and is sourced from two Tinto Fino vineyards, one in Traspinedo planted 70 years ago and a younger one (15 years old) in Tudela de Duero. The grapes from two vineyards are fermented separately in stainless steel with indigenous yeasts, and the wines matured in French and American barriques for some 26 months. It's powerful, concentrated, round and long within the more elegant style of this wine in the Mauro portfolio. 37,570 bottles were filled in March 2018.
94 Robert Parker
The opulent and generous 2015 VS is the reserva style bottling from Mauro and is sourced from two Tinto Fino vineyards, one in Traspinedo planted 70 years ago and a younger one (15 years old) in Tudela de Duero. The grapes from two vineyards are fermented separately in stainless steel with indigenous yeasts, and the wines matured in French and American barriques for some 26 months. It's powerful, concentrated, round and long within the more elegant style of this wine in the Mauro portfolio. 37,570 bottles were filled in March 2018.
Producer
Bodegas Mauro
Bodegas Mauro sits just outside of the Ribera del Duero appellation, in the historic town of Tudela de Duero. Established in the 1970s by Mariano García, the former winemaker of the famous Vega Sicilia estate, he now owns two benchmark estates in Spain. With a rather small production of about 280,000 bottles a year, the 74-hectare estate is farmed organically preserving their grand terroir. Mauro produces three reds. Their forward-styled lavish Mauro. Their Mauro VS (Vendimia Seleccionada), which is crafted by only the best vines and experiences a longer ageing period. And lastly, their all-encompassing single-vineyard cuvée, Terreus, which is produced only in the best years. By the mid-1990s, García decided to open up another winery in Toro named Bodegas y Viñedos Maurodos. Today, it is one of the most influential estates in the region. Planted with Garnacha and Tinta de Toro, this 80-hectare property produces two wines. San Román is a structured, opulent wine, the tannins and oak build in the bottle making five or six years of ageing a worthwhile bet. While their second label, Prima, offers a typical full-bodied, and dark-fruited style at a great value.