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Malleolus de Valderramiro 2009 75cl

DO | Ribera del Duero | Castilla y León | Spain
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2009
Critics scores
95 Wine Spectator
Plum, cocoa, mineral, sanguine and cola flavors mingle in this rich red, whose plush texture conceals a powerful structure, deep and balanced, with a finish that lingers and expands into spice, floral and earth notes. Distinctive and intriguing, this is still reserved and has much more to give. Drink now through 2024. 600 cases made. –TM
93 Robert Parker
The 2009 Malleolus de Valderramiro comes from 85-year-old vines and is matured for 18 months in new French and American oak. It received a eulogy from my predecessor in barrel, and although my own appreciation is more tempered, I still regard it as a stupendous wine. The oak is seamlessly integrated on the stylish nose that offers hints of mocha and dark chocolate to complement the brassy bold black fruit – creme de cassis and blueberry jam. The palate is full-bodied and just a little cloying on the entry. It is decadent, structured and voluminous, a bold intense wine with mouth-lacquering luscious, almost viscous fruit on the finish with fresh dates and cassis. It is uncompromisingly primal and unyielding at the moment and deserves several years in bottle. Drink 2018-2030.  The important year for Bodegas Emilio Moro is 1932 – when the Finca Resalso vines were planted and Emilio Moro was born. For many years the fruit was sold off in bulk until 1988, when Jose Moro Espinosa invested his savings and established his own bodega, joining the D.O. the following year. I found the wines to be rich, decadent and packed to the rafters with ebullient ripe fruit. Personally, I would prefer to see less dependency on new oak, as I feel that it is masking the individuality of the terroir. If you have a pretty face – there is no need to hide it away. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com
Producer
Bodegas Emilio Moro
Three generations of hard work and dedication have made Emilio Moro one of the leading benchmark bodegas in Ribera del Duero. José Moro continues to work towards his family’s goal of producing high-quality wines, through the commitment and meticulous preservation of the environment. Founded in 1989, their 70-hectare estate consists of four distinct vineyard sites in Pesquera del Duero, each planted with the local grape, Tempranillo. Their wines represent the family’s traditional values, while using the latest technology, crafting some of the best bottles in the appellation. Their Malleolus, made from their oldest vineyards, is a fruit-forward red with traditional ageing characteristics from 18 months in new French oak.