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98 Robert Parker
Wow. This is a beautiful year for Tua Rita's legendary Merlot. The grapes were harvested early, between September 4th and the 6th, and spent 21 months in barrique. This wine is a perennial overachiever, and the 2016 Redigaffi is no exception. It has a remarkable persistence to the bouquet, along with tonic crispness and a velvety mouthfeel. It's a complete and beautifully structured expression, most notable for its freshness and softness. This Redigaffi is still a bit closed, which leads me to think it is going to be a stunner when you finally retrieve it from your cellar in 5-10 years from now.
97 Vinous
The 2016 Redigaffi is another absolutely compelling wine in this range. Explosive and opulent, the 2016 manages to be both spectacularly rich and yet also retain tremendous freshness. Blueberry jam, lavender, crushed rocks and sweet oak all build as this sumptuous yet structured Merlot shows off its considerable personality. In 2016, Redigaffi is energetic, persistent and also very classy. Drink it over the next decade or so.
Producer
Azienda Agricola Tua Rita
The demure Tua Rita estate is located in Suvereto, a quaint medieval town found between Livorno and Grosseto. In 1984, Rita Tua and her husband, Virgilio Bisti purchased 6-hectares in southern Tuscany. They immediately planted the land to international varieties – Cabernet and Merlot. The property is now over 25-hectares, and ranks amongst the most consistent producers in Tuscany. Its first vintage was released in 1992, and this was just the start of their worldwide praise and accolades from wine connoisseurs and critics. Tua Rita’s exceptional quality and tiny nature earned it the reputation as one of Italy’s first Garagistes. A term used to describe small Bordeaux producers like Le Pin and Valandraud. Their Redigaffi Merlot has now achieved cult-like status. It was also the first Italian wine to receive a perfect score of 100-points from Robert Parker for its 2000 vintage. Tua Rita’s exciting assortment of reds and whites have almost single-handedly put this bright new zone on Italy’s winemaking map.