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98 James Sukling
This has a wild and perfumed nose of dried thyme, sage, blackberries, cocoa, graphite and white and green peppercorns. Then dried flowers. Full-bodied with firm, tight and precise tannins. Vibrant. There’s so much character and structure. A new benchmark for this winery. More cabernet franc than in the past. Best yet? 65% cabernet sauvignon, 25% cabernet franc and 10% merlot. Try from 2025.
97 Robert Parker
I've been tracking the increasing percentage of Cabernet Franc in the blend of this iconic Tuscan wine. The 2019 Bolgheri Superiore Guado al Tasso is made with 25% Cabernet Franc, with 60% Cabernet Sauvignon and 15% Merlot. That this heat-resistant grape now makes up a quarter of the blend speaks to how vintners are gearing up to counter climate change. These are intelligent choices, and you can count on this wine to maintain that level of extreme elegance and intensity that it is known for (even when Merlot was a bigger part of the blend). Indeed, this is a new and improved Guado al Tasso with focused aromas of pencil shaving, white pepper and crushed stone that frame a rich core of black fruit. A fluttering of dried mint gives lift and power to the bouquet. This is a beautifully linear and powerful red blend.
97 Robert Parker
I've been tracking the increasing percentage of Cabernet Franc in the blend of this iconic Tuscan wine. The 2019 Bolgheri Superiore Guado al Tasso is made with 25% Cabernet Franc, with 60% Cabernet Sauvignon and 15% Merlot. That this heat-resistant grape now makes up a quarter of the blend speaks to how vintners are gearing up to counter climate change. These are intelligent choices, and you can count on this wine to maintain that level of extreme elegance and intensity that it is known for (even when Merlot was a bigger part of the blend). Indeed, this is a new and improved Guado al Tasso with focused aromas of pencil shaving, white pepper and crushed stone that frame a rich core of black fruit. A fluttering of dried mint gives lift and power to the bouquet. This is a beautifully linear and powerful red blend.
97 Vinous
95 Wine Spectator
Smooth and opulent, with black currant, blackberry and plum fruit accented by cedar, vanilla and iron notes. Dense and complex, yet accessible, this is balanced and persistent on the lingering aftertaste. Decant now or wait another year or two. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2024 through 2040.
95 Wine Spectator
Smooth and opulent, with black currant, blackberry and plum fruit accented by cedar, vanilla and iron notes. Dense and complex, yet accessible, this is balanced and persistent on the lingering aftertaste. Decant now or wait another year or two. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2024 through 2040.
Producer
Antinori - Tenuta Guado al Tasso
Situated on the biodiverse, untouched coast of Tuscany, Guado al Tasso is one of the stars of the Bolgheri DOC. Stretching over four kilometers along the Tyrrhenian Sea, the cantina lies in Maremma just one-hour south of the famed village of Pisa. This estate is just one of the many top-producing Tuscan estates owned by the illustrious Antinori family, however this beautiful property is also their private summer retreat. Encompassing over 600 hectares of land, the property is split between vineyards and the unique contrast between beaches and wooded areas – which shows off their native fauna and flora. The tenuta crafts a couple wonderful whites, a rosé, and several five-star reds. Guado al Tasso is leaning toward a much more Bordeaux-like style regarding their reds, using slightly larger barriques and less new-oak. The flagship of this estate, Guado al Tasso expresses powerful characteristics of the upper Maremma balanced by overall elegance and finesse. The second wine, Il Bruciato shares the same philosophy of excellence, preforming as an approachable, slightly spicy wine with a long pleasurable fruit finish.