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96 By Robert Parker
93 By Wine Spectator
Of the wines in this flight, the 2001 Bolgheri Guado al Tasso gave the most immediate pleasure. This wine is seductive, supple and soft thanks to its dark cherry, ripe fruit, exotic spice, cassis, grilled herb, crushed mineral and sweet chewing tobacco. The blend is mostly Cabernet Sauvignon (with smaller parts Merlot and Syrah). It shows integrity, conservation and purity. In fact, this edition of Guado al Tasso tastes a bit younger than it really is. There's nothing to not like here. The quality of fruit is forceful but pristine, and the mouthfeel is nicely layered and long in length. In the greater scheme of things, Antinori's landmark wine is slightly less complex than some of the great wines also presented at this Masterclass--but that gap is minimal. This is an impressive wine and if you have bottles in your cellar, you can count on it to award great pleasure and overall satisfaction.
Producer
Antinori - Tenuta Guado al Tasso
Situated on the biodiverse, untouched coast of Tuscany, Guado al Tasso is one of the stars of the Bolgheri DOC. Stretching over four kilometers along the Tyrrhenian Sea, the cantina lies in Maremma just one-hour south of the famed village of Pisa. This estate is just one of the many top-producing Tuscan estates owned by the illustrious Antinori family, however this beautiful property is also their private summer retreat. Encompassing over 600 hectares of land, the property is split between vineyards and the unique contrast between beaches and wooded areas – which shows off their native fauna and flora. The tenuta crafts a couple wonderful whites, a rosé, and several five-star reds. Guado al Tasso is leaning toward a much more Bordeaux-like style regarding their reds, using slightly larger barriques and less new-oak. The flagship of this estate, Guado al Tasso expresses powerful characteristics of the upper Maremma balanced by overall elegance and finesse. The second wine, Il Bruciato shares the same philosophy of excellence, preforming as an approachable, slightly spicy wine with a long pleasurable fruit finish.