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Barrua 2013 75cl

IGT | Isola dei Nuraghi | Sardinia | Italy
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Critics scores
93 Robert Parker
Created by the same folks behind Tuscany's legendary Sassicaia, this is an all-Sardinian blend of 85% Carignano, 10%Created by the same folks behind Tuscany's legendary Sassicaia, this is an all-Sardinian blend of 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot. The 2013 Barrua is a beautifully balanced and seamless expression with dark fruit aromas that flow effortlessly from the bouquet. Those tones of blackberry, prune and dried fig segue to spice, tar, licorice and black olive. This vintage really works in terms of the intensity and the precision of the bouquet. The tannins are integrated, and the wine is layered and long lasting. Some 125,000 bottles were produced. Cabernet Sauvignon and 5% Merlot. The 2013 Barrua is a beautifully balanced and seamless expression with dark fruit aromas that flow effortlessly from the bouquet. Those tones of blackberry, prune and dried fig segue to spice, tar, licorice and black olive. This vintage really works in terms of the intensity and the precision of the bouquet. The tannins are integrated, and the wine is layered and long lasting. Some 125,000 bottles were produced.
91 Wine Spectator
Sleek and mouthwatering, this harmonious red features creamy tannins and layers of flavor, with black currant pâte de fruit, dried marjoram and smoky mineral notes accented by abundant ground white pepper, star anise and graphite details that play out on the finish. Carignano, Cabernet Sauvignon and Merlot. Drink now through 2025. 8,300 cases made. –AN
Producer
Agricola Punica
Agricola Punica was founded in 2002, as a joint venture between Italy’s most elite winemakers and consultants. The list of all-star players includes, oenologist Sebastiano Rosa, Sardinian winery Cantina di Santadi, Tenuta San Guido under the leadership of Marchese Nicoló Incisa della Rocchetta, Santadi’s President Antonello Pilloni, and the iconic Tuscan consulting enologist, Giacomo Tachis. Fascinated by the idyllic connection of Sardina’s terroir and the Carignano grape, this extraordinary team decided to build Agricola Punica in the southwestern region of the island, caleed Sulcis Meridionale. The 150-hectare estate is divided among two vineyard sites, Barrua and Narcao. Though the land sits within the DOC of Carignano del Sulcis walls, the wines are labeled under the IGT of Isola dei Nuraghi. Today, the winery produces two stand-out wines based on the Carignano variety, the Barrua and the Montessu.