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Petit Clos 2018 75cl

Colchagua Valley | Chile
Ausverkauft

Alle Jahrgänge

2017 2018 2021
Rezensionen & Bewertungen
94 Robert Parker
The 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full-bodied with a lush texture and round tannins, a softer version of the 2016. 89,472 bottles produced. It was bottled in October 2020.
Hersteller
Domaines Bournet Lapostolle