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La Fleur Pétrus 2009 75cl

AOC | Pomerol | Bordeaux | Francia
CHF 264.85
Punteggi dei critici
97 Robert Parker
Even with considerable youthful characteristics, this stunning, open-knit 2009 is quite approachable. This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols, but in 2009 it offers an extra dimension of flavor intensity as well as more texture and concentration. It reveals a super-seductive perfume of mocha, loamy soil, herbs, black cherries and black currants, truffles and licorice, full body and velvety tannins. The overall impression is one of intensity, power, glycerin and richness as well as undeniable elegance and laser-like focus. This 2009 can be drunk now or cellared for another 25-30+ years.
97 Wine Spectator
Densely packed and rather backward, displaying charcoal and apple wood notes in front of the core of dense roasted fig, macerated plum and steeped cherry fruit. The long finish is well-studded with toasted spice and tobacco hints. Terrific underlying grip for the cellar. Best from 2014 through 2030. 4,300 cases made. –JM
97 Robert Parker
Even with considerable youthful characteristics, this stunning, open-knit 2009 is quite approachable. This fabled terroir sandwiched between Petrus and Lafleur (hence the name) generally produces one of the more elegantly-styled Pomerols, but in 2009 it offers an extra dimension of flavor intensity as well as more texture and concentration. It reveals a super-seductive perfume of mocha, loamy soil, herbs, black cherries and black currants, truffles and licorice, full body and velvety tannins. The overall impression is one of intensity, power, glycerin and richness as well as undeniable elegance and laser-like focus. This 2009 can be drunk now or cellared for another 25-30+ years.
97 Wine Spectator
Densely packed and rather backward, displaying charcoal and apple wood notes in front of the core of dense roasted fig, macerated plum and steeped cherry fruit. The long finish is well-studded with toasted spice and tobacco hints. Terrific underlying grip for the cellar. Best from 2014 through 2030. 4,300 cases made. –JM
97 James Suckling
This is very ripe with loads of sweet fruit with dark and milk chocolate, berries, but then turns to black olives. It’s full and compacted with fabulously fine tannins and a terrific finish. It’s subtle and very, very long. Perfection? Try after 2020.
18 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Rahmiges Maulbeeren- und Damassinebouquet, schön ausladend mit burgundischen Charakterzügen. Im Gaumen ein Mund voll Wein, rubenshafte Konturen, fette Tannine, bleibt im frischen, rotbeerigen Bereich und zeigt im Finale eine pfeffrige Note die ihm dann die Rasse verleiht, dass er den etwas rundlichen Körper richtig bewegt. Der Spass wird hier auf alle Fälle gross sein und wenn alles klappt, kann er auch noch einen Punkt zulegen. Im Herbst 2010 nochmals verkostet: Delikates Himbeerbouquet, duftet wie ein fetter Richebourg, sehr direkter Pomerol ohne Makel, Ecken und Kanten. warten (2018 - 2034)
18 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Rahmiges Maulbeeren- und Damassinebouquet, schön ausladend mit burgundischen Charakterzügen. Im Gaumen ein Mund voll Wein, rubenshafte Konturen, fette Tannine, bleibt im frischen, rotbeerigen Bereich und zeigt im Finale eine pfeffrige Note die ihm dann die Rasse verleiht, dass er den etwas rundlichen Körper richtig bewegt. Der Spass wird hier auf alle Fälle gross sein und wenn alles klappt, kann er auch noch einen Punkt zulegen. Im Herbst 2010 nochmals verkostet: Delikates Himbeerbouquet, duftet wie ein fetter Richebourg, sehr direkter Pomerol ohne Makel, Ecken und Kanten. warten (2018 - 2034)
Produttore
Château La Fleur-Pétrus
Questo Château storico è di proprietà della famiglia di Jean-Pierre Moueix. Situato tra i terroir più eleganti di tutto il Pomerol, Château La Fleur-Pétrus è un modello di coerenza da oltre trent'anni. Negli anni Novanta e nei primi dieci anni del 2000, la tenuta è stata ampliata con l'aggiunta di alcuni preziosi appezzamenti dell'altopiano centrale di Pomerol. Questa evoluzione è stata accompagnata dalla ristrutturazione di un'elegante casa colonica, che ora ospita le strutture di produzione nel cuore di Pomerol. Attualmente Château La Fleur-Pétrus produce uno dei Pomerol più eleganti, fluidi e raffinati di tutta Bordeaux. Il Grand Vin è un assemblaggio di medio corpo di Merlot e Cabernet Franc, che alcuni anni di invecchiamento rendono molto elegante, complesso e straordinariamente longevo.