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Dauzac 2018 75cl

5eme Grand Cru Classé | Margaux | Bordeaux | Francia
CHF 42.15
Punteggi dei critici
94 James Suckling
Lots of crushed black and blue fruit on the nose with licorice and crushed gravel, too. Hints of tobacco. It’s full-bodied with firm, tight-grained tannins and fresh acidity. Balanced and precise. Tight at the finish. Tannins are integrated and mouth filling. The grow nicely on the palate. 68% cabernet sauvignon and 32% merlot. Try from 2024.
93 Wine Spectator
Very fresh and silky in feel, with a bright display of raspberry coulis and cassis notes that glides through, infused gently with rooibos tea, incense and savory details through the caressing finish. Understated style, but there's a lot to like. Cabernet Sauvignon and Merlot. Drink now through 2034. 10,000 cases made.
93 Wine Spectator
Very fresh and silky in feel, with a bright display of raspberry coulis and cassis notes that glides through, infused gently with rooibos tea, incense and savory details through the caressing finish. Understated style, but there's a lot to like. Cabernet Sauvignon and Merlot. Drink now through 2034. 10,000 cases made.
17 Rene Gabriel
Kunz Fassprobe 19: Florales, seidenes, kräftiges Bouquet, Heidelbeeren, Kirschen, Mocca, rote Lakritze. Mittelkräftiger, klassischer Gaumen mit feinsandigem Tannin, mittlerer Frucht, guter Aromatik, würziger, trockener Abgang.
17 Rene Gabriel
Kunz Fassprobe 19: Florales, seidenes, kräftiges Bouquet, Heidelbeeren, Kirschen, Mocca, rote Lakritze. Mittelkräftiger, klassischer Gaumen mit feinsandigem Tannin, mittlerer Frucht, guter Aromatik, würziger, trockener Abgang.
91 Robert Parker
Medium to deep garnet-purple colored, 2018 Dauzac comes galloping out of the glass with powerful notes of blackcurrant cordial, stewed black plums and blueberry compote, plus suggestions of violets, clove oil and underbrush. The medium to full-bodied palate is jam-packed with ripe black fruits, framed by firm, grainy tannins and bold freshness, finishing long with a peppery kick.
91 Robert Parker
Medium to deep garnet-purple colored, 2018 Dauzac comes galloping out of the glass with powerful notes of blackcurrant cordial, stewed black plums and blueberry compote, plus suggestions of violets, clove oil and underbrush. The medium to full-bodied palate is jam-packed with ripe black fruits, framed by firm, grainy tannins and bold freshness, finishing long with a peppery kick.
Produttore
Château Dauzac
Château Dauzac ospita 42 ettari di vigneti in un unico lotto, impiantati su un terreno profondamente ghiaioso. Thomas Michel Lynch acquistò Dauzac nel 1740 ed è a lui che va il merito di aver creato la fama di questa bellissima tenuta. Nel 1885, Ernest David, direttore di Dauzac e Ducru-Beaucaillou, perfezionò insieme al Professore Alexis Millardet la poltiglia bordolese (solfato di rame e calce viva) per sconfiggere la peronospora e altri funghi. La M.A.I.F. acquistò questa bellissima tenuta nel 1988 e ne assegnò la gestione ad André Lurton, che divenne Presidente del Consiglio di Amministrazione nel 1992. Sua figlia, Christine Lurton de Caix, prese il suo posto nel 2005. Le cantine furono completamente rinnovate nel 2004 e ora vantano una strumentazione all’avanguardia nella vinificazione. I grappoli sono raccolti a mano in piccole cassette e viene effettuata una doppia cernita (prima e dopo la diraspatura). Il vino riposa in botti nuove.