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Biserno 2018 75cl

IGT | Bolgheri | Toscane | Italie
CHF 135.15
Évaluations et Scores
96 Robert Parker
The 2018 Biserno is a beast of a wine (packaged in a heavy glass bottle) that fills the room with its perfumes as you pour the wine into your glass. The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence. The blend of fruit used here (from a seven-hectare parcel) is 28% Cabernet Franc, 32% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Production is 30,000 bottles.<br/>The current evolution of this estate sees Tenuta di Biserno and Lodovico as two parallel brands under the Tenuta di Biserno umbrella. Tenuta di Biserno is managed by Niccolò Marzichi Lenzi, the son of Ilaria Antinori (sister to Piero and Lodovico Antinori) and is a family business spanning several generations. Tenuta di Biserno farms 40 hectares of vines in Bibbona, just across the municipality line from Bolgheri. The vines were planted in 2002 in mixed calcareous clay soils known locally as "Bolgheri conglomerates." High density, 6,500-plants-per-hectare spacing was used for Cabernet Franc and Merlot. A few years later, a special parcel within the estate was recognized for its distinctive results. That parcel would become the Vigna Lodovico for the wine Lodovico.<br/>The 2018 Biserno is a beast of a wine (packaged in a heavy glass bottle) that fills the room with its perfumes as you pour the wine into your glass. The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence. The blend of fruit used here (from a seven-hectare parcel) is 28% Cabernet Franc, 32% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Production is 30,000 bottles.<br/>The current evolution of this estate sees Tenuta di Biserno and Lodovico as two parallel brands under the Tenuta di Biserno umbrella. Tenuta di Biserno is managed by Niccolò Marzichi Lenzi, the son of Ilaria Antinori (sister to Piero and Lodovico Antinori) and is a family business spanning several generations. Tenuta di Biserno farms 40 hectares of vines in Bibbona, just across the municipality line from Bolgheri. The vines were planted in 2002 in mixed calcareous clay soils known locally as "Bolgheri conglomerates." High density, 6,500-plants-per-hectare spacing was used for Cabernet Franc and Merlot. A few years later, a special parcel within the estate was recognized for its distinctive results. That parcel would become the Vigna Lodovico for the wine Lodovico.<br/>
96 Robert Parker
The 2018 Biserno is a beast of a wine (packaged in a heavy glass bottle) that fills the room with its perfumes as you pour the wine into your glass. The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence. The blend of fruit used here (from a seven-hectare parcel) is 28% Cabernet Franc, 32% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Production is 30,000 bottles.<br/>The current evolution of this estate sees Tenuta di Biserno and Lodovico as two parallel brands under the Tenuta di Biserno umbrella. Tenuta di Biserno is managed by Niccolò Marzichi Lenzi, the son of Ilaria Antinori (sister to Piero and Lodovico Antinori) and is a family business spanning several generations. Tenuta di Biserno farms 40 hectares of vines in Bibbona, just across the municipality line from Bolgheri. The vines were planted in 2002 in mixed calcareous clay soils known locally as "Bolgheri conglomerates." High density, 6,500-plants-per-hectare spacing was used for Cabernet Franc and Merlot. A few years later, a special parcel within the estate was recognized for its distinctive results. That parcel would become the Vigna Lodovico for the wine Lodovico.<br/>The 2018 Biserno is a beast of a wine (packaged in a heavy glass bottle) that fills the room with its perfumes as you pour the wine into your glass. The bouquet is thickly layered and rich with potent notes of ripe blackberry and blackish plum followed by baker's chocolate, spice and dark mahogany or cigar box. Excellent work has been achieved to tame the tannins, and the wine offers a long, polished feel and an impactful, full-bodied presence. The blend of fruit used here (from a seven-hectare parcel) is 28% Cabernet Franc, 32% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot. Production is 30,000 bottles.<br/>The current evolution of this estate sees Tenuta di Biserno and Lodovico as two parallel brands under the Tenuta di Biserno umbrella. Tenuta di Biserno is managed by Niccolò Marzichi Lenzi, the son of Ilaria Antinori (sister to Piero and Lodovico Antinori) and is a family business spanning several generations. Tenuta di Biserno farms 40 hectares of vines in Bibbona, just across the municipality line from Bolgheri. The vines were planted in 2002 in mixed calcareous clay soils known locally as "Bolgheri conglomerates." High density, 6,500-plants-per-hectare spacing was used for Cabernet Franc and Merlot. A few years later, a special parcel within the estate was recognized for its distinctive results. That parcel would become the Vigna Lodovico for the wine Lodovico.<br/>
96 Vinous
Producteur
Tenuta di Biserno
Lodovico Antinori est le génie à l’origine de ces deux domaines, Tenuta di Biserno et Campo di Sasso. Les vins qui en émanent représentent la concrétisation de sa vision et sa capacité à entrevoir le vrai potentiel d’un beau terroir. Volonté et détermination sont les maîtres-mots de cette production de vins hors pair. Lovée parmi les coteaux de Bibbona, la Tenuta di Biserno se trouve en haute Maremme, aux portes du village historique de Bolgheri. D’une superficie proche de 50 hectares, ce domaine a été déniché en 1995 par Lodovico qui cherchait alors à étendre sa propriété déjà renommée d’Ornellaia. En raison de son terroir particulier, plus pentu et plus pierreux que celui d’Ornellaia, Lodovico a décidé que la parcelle constituerait les bases d’un projet à part entière. En s’unissant avec son frère, le Marchese Piero Antinori, et le propriétaire terrien Umberto Mannoni, il a donné naissance au domaine de Bisernoa. Son fleuron, qui porte le nom du domaine, est un assemblage réfléchi de cabernet franc, merlot, cabernet-sauvignon et petit verdot. La propriété propose également un second vin, Il Pino di Biserno, et une « super cuvée » portant le nom de Lodovico lui-même : elle est issue d’une sélection parcellaire, lui conférant son caractère et sa personnalité uniques.