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Côte Rôtie La Landonne 2012 75cl

AOC | Côte Rôtie | Rhône | France
CHF 356.75
Évaluations et Scores
100 Robert Parker
<br/>The utterly perfect 2012 Côte Rôtie La Landonne is the star of three single vineyards in 2012. Possessing an off-the-charts sexiness in its layered, concentrated and full-bodied style, it has a wealth of fruit, ripe tannin, a stacked mid-palate and pedal-to-the-metal notes of black fruits, scorched earth, caramelized meats and crushed rocks. While this cuvée normally needs a decade to become drinkable, there’s a sweetness of fruit here that allows it to offer incredible pleasure even today. Nevertheless, give bottles 5-6 years and enjoy over the following three decades.<br/>As always, my visit with Marcel and Philippe Guigal is one of the highlights of my entire time spent working in the northern Rhône. As I think the list of wines demonstrate, this is a huge lineup, yet the theme across the entire range is incredible quality. Looking at the top Côte Rôties, the current releases in bottle are the 2012s and these are rich, supple, sexy, even flamboyant wines that will be relatively approachable in their youth, yet have broad drink windows. The 2013s are much more backward and restrained, and built for the long haul, but the long élevage favored at this estate is certainly helping to soften the tannin and give the wines a suppler texture. As to the 2014s, I was shocked at the depth and density this team was able to get in these wines, but this is another vintage that will be approachable in its youth. Lastly, and from vintage described by Marcel as the best of his lifetime (how’s that for perspective?), the 2015s are inky and primordial, with mind-boggling depth and density. These will be reviewed two to three more times before release, but start saving today! Lastly, it’s also worth pointing out that the estate has started utilizing a new cork technique that guarantees no TCA. This doesn’t come cheap and is close to two Euros per cork, but it’s just another example of the attention to detail and the level of effort that this estate puts forth to ensure the quality in the bottle. Hats off to them.
98 Wine Spectator
Intense, with a serious iron spine that drives from start to finish, while the core of dark currant, bitter plum and black cherry fruit is held in reserve. The grippy and mineral-driven finish sports loads of tobacco, warm iron and dark earth notes, while displaying terrific cut and drive. A formidable wine. Best from 2020 through 2040. From France.—J.M.
Producteur
Domaine Guigal
Trois générations de la famille Guigal ont cultivé ces terres en Côte-Rôtie, vieilles de 24 siècles. Producteur vedette de la partie septentrionale du Rhône, le Domaine Guigal doit sa création en 1946 sur la commune d’Ampuis à Etienne Guigal. Son fils Marcel a repris les rênes de la maison en 1961, agrandissant les vignobles familiaux par la suite, et contribuant à rehausser la réputation de l’entreprise. En 2006, il a été nommé « Homme de l’Année » par le magazine Decanter. Aujourd’hui, son fils Philippe assume le rôle d’œnologue au sein du domaine. La marque E. Guigal englobe un éventail assez étendu de vins rhodaniens car, hormis son statut de premier producteur de Côte-Rôtie, la maison intervient aussi en tant que maison de négoce, achetant des raisins pour élaborer certaines de ses cuvées. Ses trois sélections parcellaires de Côte-Rôtie, La Landonne, La Mouline et La Turque, modèles de qualité constante en rouge, jouissent d’une aura internationale. E. Guigal propose aussi toute une panoplie d’autres références, dont l’Hermitage, dense et concentré, le St. Joseph, tout en finesse, et les illustres Condrieu, pour ne citer qu’eux.