94 James Suckling
Lots of plum and cherry aromas with terracotta and crushed-stone undertones. Full to medium body. Tight and juicy on the palate. Round, firm tannins, yet really spicy and flavorful. Cloves and nutmeg. Hints of new oak. A blend of 65% cabernet sauvignon, 25% merlot, 7% cabernet franc and 3% petit verdot. Need three or four years to come together. Better after 2022.
91 Robert Parker
A blend of 65% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot and 7% Cabernet Sauvignon, the 2017 Pedesclaux is medium to deep garnet-purple in color. The nose reveals a stunning perfume of wilted roses, lilacs and Ceylon tea, over a core of kirsch, raspberry pie and warm blackberries plus touches of garrigue and pencil shavings. Medium-bodied, fresh and fragrant in the mouth, it has soft, easy-going tannins and a compelling iron ore note on the finish.<br/>
91 Wine Spectator
Features a red currant and cherry core lined with chalky tannins. Shows floral lift and fresh acidity through the finish. Not big, but pure.—J.M.
91 Robert Parker
A blend of 65% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot and 7% Cabernet Sauvignon, the 2017 Pedesclaux is medium to deep garnet-purple in color. The nose reveals a stunning perfume of wilted roses, lilacs and Ceylon tea, over a core of kirsch, raspberry pie and warm blackberries plus touches of garrigue and pencil shavings. Medium-bodied, fresh and fragrant in the mouth, it has soft, easy-going tannins and a compelling iron ore note on the finish.<br/>