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Kairos 2010 75cl

IGT | Veneto | Italy
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Critics scores
92 Wine Spectator
Rich and chewy, this medium- to full-bodied version is underscored by a note of smoky bacon fat and offers an aromatic profile of plumped cherry, dried marjoram, black licorice and cocoa powder. Corvina, Corvinone, Rondinella, Croatina, Cabernet Franc and others. Drink now through 2025. 80 cases imported. –AN (December 31, 2015)
Producer
Zýmē
Zýmē is as indispensable to Valpolicella, as yeast is to vinification. The term zýmē, in ancient Greek means yeast, but the word represents much more than the name of this winery – it is a symbol of Celestino Gaspari’s devotion to nature. Although recently established by Gaspari himself in 2003, he grew up in the wine industry, and has worked many years already as a consulting oenologist. This extremely talented individual, with his avant-garde philosophy has become one of the most remarkable and distinctive producers in the region. Located in the heart of the Valpolicella Classica area, the age-old sandstone quarry is home to the contemporary Zýmē estate. Crafting wines that are reputed for their seamless synthesis of the five elements of wine-making – earth, sun, water, vine, and man – each bottle is an icon of the synergy found between nature and history.