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Diamante 2011 75cl

DOC | Ticino | Switzerland
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2011
Critics scores
19 By Rene Gabriel
60 % Merlot, 10 % Cabernet Franc 10 % Cabernet Sauvignon, 10 % Syrah und 10 % Petit Verdot. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Viel reife Pflaumen im sehr opulent wirkenden, weit ausladenden Bouquet, nussige Noten, Pralinen, Cassis und Black Currant, ein Hauch Mokka im Untergrund. Im Gaumen ein süsser, komplexer Blend mit samtiger Textur und seidigen Tannine, im Finale Sandelholz, Earl-Grey und viel Süsse. Hier ist extrem viel Erotik rein gepackt worden. Die Charakteristik zeigt schon fast etwas in Richtung monströs-mondialer Kompetitionswein. Trinken - 2024. (September 2013)
Producer
Vini e Distillati Angelo Delea SA
Inspired by traditional Bordeaux vinification techniques, the Angelo Delea estate was built in Losone, close to Locarno in 1983. The winery established French practices, like barrel aging, in Allier and Nevers French oak, which was very rare in Ticino at the time. With attention to tradition and quality, Angelo Delea’s sons, David and Cesare are now following in their father’s lead, producing mainly local wine on their 21-hectare estate. The grounds are planted with several white varieties, Sauvignon Blanc, Chardonnay, Sémillon, and a few red grapes, Merlot, Cabernet Franc, and Cabernet Sauvignon. As one of Ticino’s few sources of Sémillon, along with their Bordeaux wine-making ideals, the Angelo Delea winery is undoubtedly unique to Ticino.