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Brunello di Montalcino Madonna del Piano Riserva 2006 75cl

DOCG | Brunello di Montalcino | Tuscany | Italy
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Critics scores
96 Robert Parker
The 2006 Brunello di Montalcino Riserva Madonna del Piano is a huge, towering wine. Waves of vibrant, intensely perfumed fruit hit the palate, backed up by the firm, broad tannins of the vintage. Violets, spices, new leather and licorice develop in the glass, yet the 2006 remains painfully young and stubborn. Clean mineral notes frame a blast of dark cherries, plums and camphor on the palate-staining finish. Readers will need to be especially patient, but the 2006 Madonna del Piano is stacking up to be one of the all-time greats from proprietor Vincenzo Abbruzzese. I followed the wine over the course of two days, during which it continued to improve while seeming to gain freshness and structure. Anticipated maturity: 2016-2026.
92 Wine Spectator
Dark and inky, this wine boasts mushroom, forest floor, tar and dried plum aromas and flavors. There's a serious structure, yet this is well-balanced in the end, if more on the side of concentration and muscularity than finesse. Best from 2014 through 2030. 1,400 cases made. –BS
Producer
Valdicava
Along the foothills of Montalcino, among the leading producers of the region, the Valdicava estate is idyllically-situated, crafting extraordinary wines year after year. The 10-hectare property has been used to produce wine since 1953, when Bramante Abbruzzese followed his family’s sharecropper roots back to this very plot. Valdicava is actually the name of the valley where the estate has their best holdings. These parcels, the Madonna del Piano, Montosoli, La Casa and Vigna del Lago produce the greatest single-vineyard Brunellos. Today, the winery is managed by his grandson, Vincenzo Abbruzzese. With major renovations made in both the vineyards and cellar, he has transformed Valdicava into one of leading Brunello di Montalcino producers. Characterized by their infinite balance between body and aroma, the wines are nurtured by traditional values and produced using the latest technologies. The exclusive cultivation of the Sangiovese variety, blended with the forward dedicated thinking of Vincenzo, has led to Valdicava’s unrivaled productions of Brunello di Montalcino.