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Run Rig 2018 1800cl

Barossa Valley | South Australia | Australia
CHF 7’458.90

All vintages

2018
Critics scores
99 By Robert Parker
99 By Robert Parker
98 By James Suckling
98 By James Sukling
95 By Wine Spectator
95 By Wine Spectator
Torbreck's 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it's rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it's full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now—and even damn enjoyable—it deserves another several years in the cellar. Drink the 2018 Descendant while waiting.
Producer
Torbreck Vintners

Recently established in the mid-1990s, Torbreck Vintners has climbed its way to the top of the Barossa wineries in a matter of a few years. By the turn of the century, Torbreck became one of the most respected estates in Australia. David Powell, founder and mastermind behind Torbreck, began this adventure by purchasing small parcels of rather old unirrigated and low yielding vineyards. He pieced the plots together and managed to transform the vines into top-rate growers. The resulting wine is pleasantly aromatic, structured and well-balanced. Today, Torbreck is owned by Pete Kight, and produces twenty-four wines, Runrig being his top-wine. First made in 1995, a blend of mostly Syrah accented by Viognier, Runrig can rival even the very best of Côte-Rôtie – in class, depth, and structure. A literal seed of Runrig is their wine called Descendant, made from cuttings of the Runrig vineyards, the wine is a bit more open but nonetheless comparable in intensity. While Factor, crafted in 1998, is a pure Syrah with great aging potential.