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Run Rig 2002 75cl

Barossa Valley | South Australia | Australia
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Critics scores
99 Robert Parker
The 2002 Run Rig (97% Shiraz and 3% Viognier aged in 100% new French oak) represents the essence of old vine Barossa fruit. Extraordinarily opulent and rich, but playing it closer to the vest than the 2001, it gets my nod as one of the most remarkable wines made in either the Southern or Northern Hemisphere. An inky/purple color is accompanied by a sumptuous bouquet of apricots, honeysuckle, black raspberries, blackberries, licorice, and a hint of roasted meats. The wood has been soaked up by the wine’s extraordinary concentration. Fashioned from four sectors of Barossa (Maranaga, Koonunga Hill, Moppa, and Greenock), it spent 30 months in primarily new oak, and was bottled without fining or filtration. Anticipated maturity: 2007-2020+. David Powell, unquestionably one of the world’s finest wine producers, has an uncanny ability to discover old vine Barossa vineyards, and then secure long term contracts for their fruit. It is amazing that such high quality sources have not already been plucked by Australia’s giant wine corporations. Torbreck’s wines continue to get better and better, combining the old vine ripe fruit of Barossa with a European sensitivity to elegance and balance. The finest wines in this portfolio are pricy, but David Powell delivers some remarkable reds and whites at prices that are more than fair for the quality in the bottle.
93 Wine Spectator
Feels a bit reticent, with a shy range of aromas and tightly packed blueberry, plum and cherry flavors that pop right through the finish, extending into a long, generous aftertaste. Tightly wound now; needs cellaring. Shiraz and Viognier. Best from 2009 through 2020. 1,500 cases made. –HS
Producer
Torbreck Vintners

Recently established in the mid-1990s, Torbreck Vintners has climbed its way to the top of the Barossa wineries in a matter of a few years. By the turn of the century, Torbreck became one of the most respected estates in Australia. David Powell, founder and mastermind behind Torbreck, began this adventure by purchasing small parcels of rather old unirrigated and low yielding vineyards. He pieced the plots together and managed to transform the vines into top-rate growers. The resulting wine is pleasantly aromatic, structured and well-balanced. Today, Torbreck is owned by Pete Kight, and produces twenty-four wines, Runrig being his top-wine. First made in 1995, a blend of mostly Syrah accented by Viognier, Runrig can rival even the very best of Côte-Rôtie – in class, depth, and structure. A literal seed of Runrig is their wine called Descendant, made from cuttings of the Runrig vineyards, the wine is a bit more open but nonetheless comparable in intensity. While Factor, crafted in 1998, is a pure Syrah with great aging potential.