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Terra di Monteverro 2011 75cl

IGT | Tuscany | Italy
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Critics scores
17 Rene Gabriel
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot. Mittleres Rubin, fein aufhellender Rand. Verhaltenes Bouquet, als erstes nimmt man Rösttöne war. Dahinter dann Kirschentöne und heller Kaffee und Vanillestängel. Braucht etwas Luft. Im Gaumen elegant, geschliffen und jetzt schon bekömmlich – auf sehr gutem Niveau. Wenn man schlürft zeigt er viele Facetten, von warmer Frucht bis süsslichem Terroir, nachhaltiges Finale. Das ist so richtig grosser Jungweinspass. 17/20 trinken – 2025
91 Wine Spectator
Flavors of dark chocolate and spice coat the black cherry core in this rich, oaky red. Dense and muscular, coating the mouth with a dusty feel. Best from 2016 through 2023. 1,250 cases made.
Producer
Tenuta Monteverro
Characterized by its maritime-climate and ideal location, Monteverro lies along the breathtaking hills of southern Maremma. The winery was founded by German-born Swiss entrepreneur, Georg Weber in the early 2000s. He established the estate with aims to craft his very own first-class Premier Grand Cru Tuscan wine. The first vines were planted in 2004, just outside of the Capalbio village, however, today, the property unfolds over 50-hectares – 27 of which are vineyards. The Weber family strives for perfection in every step they take. From the vines, to the winery, to hiring world-renowned consultant Michel Rolland, no expense was spared in the construction of this estate. Today, Monteverro is regarded as one of Italy’s leading Super-Tuscan producers. Their eponymous wine is also their Premier Cru. With the same proportions of Bordeaux varietals as their second wine, Terra di Monteverro, Monteverro is a complex and structured red with 24 months ageing in 80% new French-oak barrels. The family produces a handful of others wines, following in the Monteverro spirit - the delicacies of the Maremma terroir are sure to sparkle in each bottle.