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Campo di Tenaglia 2017 75cl

Tuscany | Italy
CHF 74.60

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2017
Critics scores
95 By Robert Parker
The 2017 Campo di Tenaglia (100% Cabernet Franc) is a thick and muscular wine with the definition and drive of a racehorse. This beautiful wine has a thick load of black fruit and tarry spice that hits the senses all at once, immediately releasing whichever hormone it is that drives you to involuntarily start the grill and defrost a ribeye steak. Once you've had time to adjust to the power of the wine, you begin to sense the depth and complexity at hand. That inky black fruit breaks down to reveal exotic spice, cured tobacco and black licorice root. The tannins here are a bit softer compared to the other two wines in this series, and this wine is slightly more accessible, but not by much. Only 1,600 bottles were made.
Producer
Tenuta di Trinoro
Found in the most remote corners of the region, where Tuscany meets Umbria and Lazio, there lies Tenuta di Trinoro. Andrea Franchetti established the estate upon this virgin wine territory of Sarteano in 1992. Today, Franchetti remains one of the most extreme winemakers in Italy, continuing to push traditional French viticulture models. He planted Bordeaux varieties at altitudes up to 500-700 meters, at super high densities, and then picks them as late as possible, even in November. He goes on to vinify every little parcel individually so he can meticulously monitor each one’s development, selecting only the best for the Tenuta di Trinoro cuvée. Clearly, the terroir is particular, given not only its lavishness but also the originality that it brings to the wines. Low-yields also enhance the wine’s structured black fruit and wild herb essences. As much as we admire Franchetti’s Tenuta di Trinoro – based on Cabernet Franc with small amounts of Cabernet Sauvignon and Petit Verdot – his second label, Le Cupole, offers a quality-price ratio that is too good to believe.