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Syrah Male 2013 75cl

Central Coast | California | United States of America
CHF 529.70

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2013
Critics scores
98 Robert Parker
Like with the 2013 Grenache, I was thrilled to be able to taste the 2013 Syrah Male again (twist my arm), and it continues to impress. Giving up fabulous blackberry, bouquet garni, peppery herbs and minerality, this full-bodied, beautifully textured, concentrated and layered Syrah has ultra-fine tannin, impeccable balance and a great finish. It needs 2-4 years of cellaring and will see its 20th birthday in fine form.<br/>These latest releases from Sine Qua Non's Manfred Krankl include the 2014s from barrel, the first releases of the 2013s (these were also reviewed earlier this year) and the extended aged 2012s. As I've said in the past, these singular wines are the result of incredible talent and a manic attention to detail at every step of the process.<br/>
Producer
Sine Qua Non
Sine Qua Non is arguably the most “culty” producer of California. Extremely rare, their wines are micro-produced with sometimes only a few barrels made, not to mention they have a waiting list to even buy their wines. But perhaps more importantly, this domaine is owned by iconoclastic Austrian artist and restauranteur, Manfred Krakl. Krakl launched this domaine with his wife, Elaine in 1994 in Ventura, California, a town that lies an hour north of Los Angeles. Each wine has a story, a different name and its own and, needless to say, quirky label, each created by Manfred himself. Such unique cuvée names have included “Esto No Es una Salida” with an accompanying English version, “This Is Not an Exit” as well as “The Hoodoo Man”, “Poker Face" and “The Hussy”. He is known as a “Rhône Ranger”, meaning that he forms part of a group of Californian wine producers that have embraced Rhône varieties such as Syrah (his most famous varietal), Grenache, Roussanne and Viognier. His singular wines, most notably his reds, have ratings that are almost off the charts, and regularly receive scores of 98 points or over. These are incredible wines that are worthy trophies in any cellar…though they are much more pleasurable to drink!