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Barolo Le Vigne 2014 75cl

DOCG | Barolo | Piemonte | Italy
CHF 102.70
Critics scores
94 Robert Parker
Luciano Sandrone and his daughter Barbara tell me that the 2014 harvest needs explaining. Many are quick to dismiss it given the difficulties of the growing season that saw abundant rain, hail and bombe d'acqua, or "water bombs," which are a dangerous phenomenon with intense rainfall in a very small radius. But hard work does pay off. The Sandrone family employed 38 people for farming, when the average harvest requires only 22 pairs of vineyard hands. Great care was required to keep the leaves and the clusters healthy. The 2014 Barolo le Vigne is bright and fruit-forward. It is perhaps more accessible in the near term compared to past editions. It delivers dark fruit nuances over a mid-weight and compact mouthfeel.<br/>The big news this year from the Sandrone family is the introduction of a new wine: The Barolo Talin that we will see in markets next year. This spectacular new project is 30 years in the making. The Sandrone family noticed a single vine that caught their attention, thanks to the quality fruit it produced. Following a long certification process with professors at the University of Turin, they finally had conformation that their mystery vine was indeed Nebbiolo. Luciano Sandrone is now celebrating 40 long years of winemaking (1978-2018). Congratulations.
94 Wine Spectator
Fragrant, exuding floral, cherry, raspberry and spice notes, with fruit and spice flavors to match. Elements of tar and underbrush sneak in as the muscular structure asserts itself on the long finish. Elegant overall. Best from 2022 through 2038
Producer
Sandrone Luciano Azienda Agricola
No grower-producer has achieved such an impressive balance between modern and traditional approaches as the Luciano Sandrone winery has. The estate is extremely successful in producing wines that are not only soft, supple and approachable young, but wines that are capable of aging beautifully. Located just outside the town of Castiglione Falletto, the Sandrone family began producing wine in 1978. From their 27 hectares (of which 75% are owned), they are dedicated to the production of Nebbiolo from the Barolo and Roero regions. In fact, it was their Barolo Cannubi Boschis bottling that first grabbed the attention of the media in the late 1980s. Produced in limited quantities, the 1989 and 1990 vintages received 97 and 100 points, respectively, from Robert Parker. As this was the first perfect score for a Barolo, all eyes were drawn to Sandrone. Luciano’s brother, Luca, a university trained oenologist, joined the domaine in 1992 and is now in charge of all vineyard management. The Sandrone vision stands true today, with each of their wines reflecting not only the cultural history and traditions of the region, but also the finest modern technologies.