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Rocca di Frassinello 2013 75cl

DOC | Maremma Toscana | Tuscany | Italy
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Critics scores
95 Robert Parker
The 2013 Maremma Toscana Rocca di Frassinello is a blend of 60% Sangiovese, 20% Cabernet Sauvignon and 20% Merlot (aged in mostly new oak for two years). This is a stunning wine and is, without a doubt, one of the two best wines I have yet to taste from Rocca di Frassinello. The other is the 100% Baffonero Merlot. What distinguishes this wine is the seamless nature of its intensity and its integration. There are absolutely no rough transitions here and the wine wraps smoothly over the palate with firm determination. The dry extract is high (38 grams per liter) and all that heft and density leaves a lasting positive impression.<br/>
Producer
Rocca di Frassinello
The vinous project, Rocca di Frassinello represents the first and up until now, only joint-venture between an Italian and French producer. The key players, the characteristic Castellare di Castellina of Chianti, and the wine-producing superstar, Domaines Barons de Rothschild of the celebrated Bordeaux Château Lafite-Rothschild, built this Maremma based estate quite recently. With the first vintages released in the early 2000s, the 500-hectare property consists of 80-hectares under vine. Combining the broad viticultural expertise of both estates, Castellare di Castellina’s use of the typical Tuscan grape, Sangioveto, and Domaines Barons de Rothschild’s use of the French staple varieties, Cabernet Sauvignon, Cabernet Franc, Merlot and Shiraz – Rocca di Frassinello produces several high-caliber wines. Rivaling the best of Italy and France, the top wine, Rocca di Frassinello has even become one of the leading competitors against Italy’s most famous, Masseto. This Maremma based winery, in the municipality of Gavorrano is an icon, a true extension of both the Italian and French wine-making talents.