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Porto 10 Yrs Old Tawny NV 75cl

DOC | Porto | Douro | Portugal
CHF 42.15

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NV
Critics scores
91 Robert Parker
The NV 10 Year Old Tawny was bottled in 2016 with a bar-top cork and 106 grams per liter of residual sugar. Medium in body--well, it's a 10, not a 40--this has fine freshness and perfect balance. The juicy, delicious finish is irresistible and has more intensity of flavor than most 10 Year Olds. Although I tend to look first for freshness in this category, it is also nice to find some complexity and intensity of flavor, too, as here. This is nicely done. This showed way better at 58 degrees Fahrenheit than it did at 70.<br/>The last time I saw Noval's age-indicated tawnies, I was very impressed. Nothing has changed my mind. These are among my favorites—concentrated, classic and focused. The longer they sit in barrel, the longer they can be held, but wines with bar-top corks are not meant to be held, so dive in. They certainly don't need to be aged. Remember also: no aged tawny should be drunk anywhere near room temperature. Take it out of the fridge and let it warm in the glass. Try it at different places. See what you like best. Most would suggest that 58-62 degrees Fahrenheit will be the sweet spot, depending on the wine and your taste. Finally, the others are pretty fine, too. For a young Colheita, that 2003 has a lot of pop and concentration.<br/><br/>
Producer
Quinta Do Noval
Quinta do Noval is responsible for the most famous of all Vintage Ports – Naçional. The roots of this estate can be traced back to the early 1700s, however with the pestilence of the late 1800s – Noval, instead of grafting the vines on American rootstocks, they miraculously managed to keep Portuguese stock – hence their unique “Naçional” wine. Today, under the direction of Christian Seely of insurance firm, AXA – Millésimes, the Port house has thrived like their similarly owned prestigious Bordeaux châteaux, such as Pichon-Longueville. Ideally situated in the heart of the Douro Valley, Quinta do Noval is the only historic Port producer that shares the same name as its vineyard. The steep hillsides are planted to the noble grape varieties of the region – the grapes flourish, producing high-grade fruit. Led by António Agrellos, the brilliant technical director, Naçional is an expansive Port, the power and depth of this wine is matched by the Portuguese earthy, spicy dark flesh characteristics that demand twenty of more years to develop.