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Grattamacco Bolgheri Rosso Superiore 2017 75cl

Bolgheri | Tuscany | Italy
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Critics scores
95 Robert Parker
Congratulations to Grattamacco on the 35th anniversary of this iconic wine. The 2017 Bolgheri Superiore Grattamacco is an organic blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese fermented in open-top oak vats with ambient yeasts and aged in oak for 18 months. The fruit represents a special selection from over 25 hectares of vines planted in a mix of soils with clay, sandstone, limestone marl and flysch. In fact, the territorial impact on the wine's bouquet is strong with dusty or salty notes that frame dark fruit, dried cherry and toasted spice. This wine shows polished elegance, and that's something that was not easy to achieve in this hot vintage.
91 Wine Spectator
This expressive white exudes pine, wild thyme, peach and honey flavors. Rich and creamy in texture, with good underlying acidity and light tannins. Finishes long and tangy, offering a lingering saline element. Drink now through 2023.
Producer
Podere Grattamacco
Situated between Castagneto Carducci and Bolgheri, the Podere Grattamacco estate sites on a picturesque hilltop facing the Tyrrhenian Sea. Founded in 1997 by Piermario Meletti Cavallari, the winery is currently owned by Claudio Tipa of the ColleMassari Group. A pioneer in the region, Grattamacco was the second estate to commercialize wine production in this now-famous appellation, Bolgheri. The work of founder, Piermario led to the redefinition of Bolgheri reds – refined, harmonious wines perfumed of spice, floral and herb scents. Today, Claudio and consulting enologist, Maurizio Castelli organically farm the 50-hectare property. The land is made up of woodlands, olive groves and 25-hectares of vineyards planted to Cabernet Sauvignon, Merlot, Sangiovese, Cabernet Franc, Petit Verdot and Vermentino. The upward sloping hills of the property provide a unique micro-climate defined by dry and consistent bursts of thermal waves. The recently renovated winery produces several first-rate reds, as well as one highly sophisticated white, the Bolgheri Vermentino.