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Siepi 2017 600cl

Tuscany | Italy
CHF 648.60
Critics scores
96 Vinous
The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style.
92 Wine Spectator
Black cherry, plum and tobacco flavors mark this rich, fleshy red, which is fruity up front, turning firmer and drier on the finish, where cherry, almond and tobacco notes echo. Fine overall balance and length, with a beam of fruit at the very end. Sangiovese and Merlot. Drink now through 2024. 2,458 cases made, 250 cases imported.
91 Robert Parker
The Mazzei 2017 Siepi is a bit big-boned and chunky, especially when tasted right after the fabulous 2016 vintage. This hot-vintage wine produces heavier aromas of tarry spice and tarmac. The fruit comes off as ripe but not jammy, with blackberry and cherry preserves. A pretty mineral note reminds us that Siepi is given time to integrate in cement vats after 18 months in a combination of French barrique and large oak casks. The wine seems to have matured quickly since the last time I tasted it, and I am shortening the suggested drinking window as a result. Production was just shy of 30,000 bottles.
Producer
Marchesi Mazzei Castello di Fonterutoli
A long history, with close links to the wine world, the Mazzei family name can be traced to the Carmiganano region during the early 11th century. Their Tuscan estate, Castello di Fonterutoli has quite a distinguished past as well. The area was once used as a rest-stop between Florence and Siena throughout the Roman Empire. Retaining its original structure, the castle and its land have belonged to the Mazzei family since 1435. Today, after almost six centuries, Marchesi Mazzei continues in their quest for excellence, producing some Italy’s most sought-after and collectible wines. The estate boasts 650-hectares across the Chianti Classico territory. Of which 117 are planted to vines, including the Fonterutoli, Siepi, Badiola, Belvedere and Caggio vineyards. Shifting away from using Castello di Fonterutoli as their brand name, the family currently identifies their Chianti Classico and Coastal Tuscan productions under the Mazzei name. The Mazzei family consistently pushes the limits, expanding its horizons reaching new heights with their dynamic viticultural and vinification approaches. The estate crafts reference-point examples of the region vintage after vintage.