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94 Robert Parker
Brimming with gorgeous intensity and richness, the 2011 Siepi is a hugely hedonistic and fruit-forward expression. The blend is Sangiovese and Merlot, and although you can taste some of the overt ripeness and power of the French grape, the Sangiovese side kicks in with pretty freshness and elegance. Dark cherry, tobacco and chocolate are delivered in thick waves over the palate. This Siepi is ready to drink now, or you can cellar it.
92 Wine Spectator
A fresh, oaky style, offering a veneer of resin, vanilla, clove and smoke to the black cherry, plum and tar notes. Concentrated and extracted, but not for everyone. Best from 2017 through 2027. 1,667 cases made. –BS
Producer
Marchesi Mazzei Castello di Fonterutoli
A long history, with close links to the wine world, the Mazzei family name can be traced to the Carmiganano region during the early 11th century. Their Tuscan estate, Castello di Fonterutoli has quite a distinguished past as well. The area was once used as a rest-stop between Florence and Siena throughout the Roman Empire. Retaining its original structure, the castle and its land have belonged to the Mazzei family since 1435. Today, after almost six centuries, Marchesi Mazzei continues in their quest for excellence, producing some Italy’s most sought-after and collectible wines. The estate boasts 650-hectares across the Chianti Classico territory. Of which 117 are planted to vines, including the Fonterutoli, Siepi, Badiola, Belvedere and Caggio vineyards. Shifting away from using Castello di Fonterutoli as their brand name, the family currently identifies their Chianti Classico and Coastal Tuscan productions under the Mazzei name. The Mazzei family consistently pushes the limits, expanding its horizons reaching new heights with their dynamic viticultural and vinification approaches. The estate crafts reference-point examples of the region vintage after vintage.