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Champagne Brut Cristal Rosé 2004 75cl

AOC | Champagne | France
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Critics scores
94 Robert Parker
The 2004 Cristal Rose, from magnum, is less expressive than the Cristal. Today it is too soon to tell how much of that may be attributable to the larger format. The 2004 Cristal Rose is 70% Pinot from Ay and 30% Chardonnay from Avize. This remains a very tight, mineral-driven Cristal Rose that will require significant bottle age. A final burst of floral red berries on the finish bodes well for the future. Today I prefer the Cristal over the Cristal Rose, but time will ultimately tell how these wines develop. I recently tasted the 1996s and it is now appears the Rose has moved ahead, if very slightly, from the Cristal. The 2004 Cristal Rose was disgorged in December 2009 and dosage was 9 grams per liter.
Producer
Louis Roederer
Louis Roederer, one of the last great independent Champagne houses, was founded in 1776 and has, unusually for the region, remained in the founding-family for over two centuries. The Reims property owns over 240-hectares of Grand Cru vineyards, planted to the traditional three Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The estate uses a plot-by-plot cultivation, this technique guarantees that the specific characteristics of each cru are preserved until the blending process, ensuring traceability. The famous Cristal brand was originally created in 1876 at the request of Alexander II, today, it is a worldwide status symbol that is consistently the most deeply flavored Champagnes available. In addition to the world’s most prestigious cuvée, the house crafts a multi-vintage Brut Premier that ranks far superior when compared to other vintage Champagnes (Louis Roederer Vintage, Vintage Rosé, Blanc de Blancs and Brut Nature). Recently, the family, in partnership with Philippe Starck, has released a Brut Nature in 2006. This special cuvée consists of personalized viticulture and biodynamic cultivation methods that come together to create their signature most free spirited Champagne.