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Champagne Brut Cristal 2004 75cl

AOC | Champagne | France
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Critics scores
97 Robert Parker
The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014-2034.
93 Wine Spectator
Floral, citrus and spice aromas and flavors are at the forefront of this filigree, delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted nut and toast. Very dry. Drink now through 2028. –BS .
Producer
Louis Roederer
Louis Roederer, one of the last great independent Champagne houses, was founded in 1776 and has, unusually for the region, remained in the founding-family for over two centuries. The Reims property owns over 240-hectares of Grand Cru vineyards, planted to the traditional three Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The estate uses a plot-by-plot cultivation, this technique guarantees that the specific characteristics of each cru are preserved until the blending process, ensuring traceability. The famous Cristal brand was originally created in 1876 at the request of Alexander II, today, it is a worldwide status symbol that is consistently the most deeply flavored Champagnes available. In addition to the world’s most prestigious cuvée, the house crafts a multi-vintage Brut Premier that ranks far superior when compared to other vintage Champagnes (Louis Roederer Vintage, Vintage Rosé, Blanc de Blancs and Brut Nature). Recently, the family, in partnership with Philippe Starck, has released a Brut Nature in 2006. This special cuvée consists of personalized viticulture and biodynamic cultivation methods that come together to create their signature most free spirited Champagne.