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Champagne Brut Vintage 1998 150cl

AOC | Champagne | France
CHF 1’286.40

All vintages

1995 1998
Critics scores
98 Wine Spectator
This harmonious Champagne offers luxurious texture, aromatic accents of spring blossom, crushed thyme and chai,<br/>powerful, focused acidity and rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom.<br/>The full package. Impressive. Drink now through 2028. A.N.
95 Robert Parker
Krug's 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous personality and terrific balance. Lively veins of underlying acidity suggest the 1998 will drink well for many years to follow. This is one of the best bottles of the 1998 I have ever tasted. Anticipated maturity: 2012-2038. There are no new vintage wines from Krug, but is always interesting to revisit these wines as they develop so much over time. The biggest news at Krug is the addition of ID Codes to the NV wines, which gives readers the opportunity to get more information on the wines (including disgorgement dates) through Krug's website. It would be great to see more of the larger houses follow suit.
Producer
Krug
Unarguably the most prestigious of all the great Champagne houses, Krug produces the most sought after wines in the world. While the multi-national high-quality goods conglomerate, LVMH bought Krug in 1999, several family members have remained on the board. Six generations later, the house continues in the legacy of founder Joseph Krug with Olivier Krug, representing the family name since 2009. In order to preserve their passion and unique savoir-faire style, the house has chosen to limit their production to guarantee the unparalleled quality of their wines. These are truly exceptional Champagnes, made from hand-selected plots, artfully blended by Krug’s Chef de Caves, Eric Lebel and the Tasting Committee, their wines are then developed at a slow pace creating impressive and structured blends. They were the first to use the term “multi-vintage” rather than “non-vintage” to describe their Grand Cuvée. This exclusive blend is made from at least ten different vintages and aged for more than six years on the lees before being blended to produce the house style. The House of Krug also produces a rare small single-vineyard wine, Clos de Mesnil, as well as a very fine Rosé.