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Champagne Brut Grande Cuvée (Edition 173) NV 75cl

Champagne | Champagne | France
CHF 248.65

All vintages

NV
Critics scores
94 Robert Parker
Krug’s recently unveiled NV Grande Cuvée 173ème Édition—accounting for approximately 80% of the house’s total production—performs well, particularly considering the challenges of the base vintage, 2017. That year saw considerable rot pressure in red varieties, making meticulous sorting essential; some lots deemed unfit for Krug’s standards were even diverted to distillation. The conceptual cornerstone of the Grande Cuvée is the use of the house’s vast library—drawing from some 500 options—to complement the base vintage and moderate the extremes of any given growing season. The 173ème Édition comprises 150 wines across 13 vintages, with the 2017 base making up 69% of the final assemblage. Disgorged in January 2024 with a dosage of 4.5 grams per liter, it opens with aromas of pear, golden apple, lemon curd and early white blossoms interlaced with a distant hint of nutmeg. On the palate, it is medium- to full-bodied, textural and charming, laden with tangy acidity and animated by a pillowy mousse, and it concludes with a long, saline finish. Compared with its immediate predecessor, the 173ème Édition is broader and more giving, while the 172ème Édition tauter and more incisive. As experienced Krug aficionados will recognize, the inclusion of reserve wines—which may have undergone malolactic fermentation—renders the Grande Cuvée more immediately approachable than the house’s vintage-dated Champagnes, offering a more generous drinking experience on release.
Producer
Krug
Unarguably the most prestigious of all the great Champagne houses, Krug produces the most sought after wines in the world. While the multi-national high-quality goods conglomerate, LVMH bought Krug in 1999, several family members have remained on the board. Six generations later, the house continues in the legacy of founder Joseph Krug with Olivier Krug, representing the family name since 2009. In order to preserve their passion and unique savoir-faire style, the house has chosen to limit their production to guarantee the unparalleled quality of their wines. These are truly exceptional Champagnes, made from hand-selected plots, artfully blended by Krug’s Chef de Caves, Eric Lebel and the Tasting Committee, their wines are then developed at a slow pace creating impressive and structured blends. They were the first to use the term “multi-vintage” rather than “non-vintage” to describe their Grand Cuvée. This exclusive blend is made from at least ten different vintages and aged for more than six years on the lees before being blended to produce the house style. The House of Krug also produces a rare small single-vineyard wine, Clos de Mesnil, as well as a very fine Rosé.