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Pesus 2003 75cl

DO | Ribera del Duero | Castilla y León | Spain
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2003 2004
Critics scores
98 By Robert Parker
The 2003 Pesus comes from a small parcel of 82-year-old Tempranillo with small amounts of Cabernet Sauvignon and Petit Verdot as part of the field blend. Yields were a microscopic 7-9 hectoliters per hectare. After fermentation in a special stainless steel tank, the wine was transferred into new French oak. It was racked further into new oak three times and aged for a total of 24 months in the oak. This 100-case cuvee is surely one of Spain?s greatest wines. Nearly black in color, with enticing aromas of black cherries, cassis, spice, and licorice, on the palate there is amazing concentration, full body, and layer upon layer of fruit. The tannins are nearly covered as this wine is virtually seamless. Give it 4-6 years of additional cellaring and drink it for the following 20 years.
Producer
Hermanos Sastre
Over five decades ago Severiano Sastre made his first wines in the underground caverns of La Horra, in the northeastern section of Ribera del Duero. As the years went on, he was able to plant more vineyards and develop his domaine. In 1957, he and a group of close friends established the Virgen de la Asunción wine cooperative where they produced their wines together. In 1992, his son Rafael decided to pull back from the cooperative that they long called their oenological home and set up his own family domaine with his father and his two sons, Pedro and Jesus. Their 45 hectares of vines – including Tempranillo, Cabernet Sauvignon and Merlot - are only now over 50 years old and produce low yields with notably concentrated grapes. They produce 6 different wines which Neal Martin of The Wine Advocate describes as “modern Ribera del Duero…that at the top end pack a mighty punch, although they avoid pretentiousness and ostentation”.