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Champagne Brut Blanc de Blancs NV 75cl

AOC | Vallée de la Marne | Champagne | France
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NV
Critics scores
91 Wine Spectator
A textbook blanc de blancs, with apple, quince, bread dough and honeyed ginger flavors, offering fine balance between the richer flavor profile and lively acidity. With its elegant texture, this is easy to like and keeps bringing you back for another sip. Drink now through 2015. 3,000 cases made.
90 Robert Parker
The NV Brut Blanc de Blancs Esprit flows with layers of mineral infused fruit in a rich, textured style that captures the essential beauty and depth of Chardonnay grown in Ay. This is a beautifully balanced, precise version of the Blanc de Blancs. Warm, toasty notes linger on the impeccable finish. This is lot 06K25E50, disgorged April 30, 2010.
Producer
Henri Giraud
Despite being less known among the famous Champagne houses, like neighbor Bollinger, Henri Giraud has become one of today’s most intriguing producers. The fairly small estate, founded in 1626, is one of the oldest family-run Champagne house. Twelfth generation, Claude Giraud presently runs the firm, continuing in the family legacy. The winery owns 35 different tracts of land. The majority of which are planted to Pinot Noir, followed by Chardonnay, but they also source a small volume of grapes from other growers. Henri Giraud, uniquely conducts primary fermentation of their wines in oak, before carrying out a full malolactic fermentation. Reminiscent of certain Champagne styles, such as Krug, these two processes produce incredibly rich and dense wines. The Esprit de Giraud is a great and impressive benchmark non-vintage in white as well as rosé. A Blanc de Blancs is also crafted, as well as a generous, fuller wine, Hommage à François Hémart. The top wine is a luxurious vintage Champagne, Fûts de Chêne that is both vinified and aged in oak before bottling.