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Barolo Monfortino Riserva 2019 300cl

DOCG | Barolo | Piemonte | Italy
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Critics scores
100 Robert Parker
It's been a while, alas. The last vintage of this legendary wine was 2015. Skipping forward to a year of natural richness and concentration, the Giacomo Conterno 2019 Barolo Riserva Monfortino is a magnificently executed wine. It carefully reins in the soaring power of Nebbiolo and whittles it down to extreme finesse and precision. This is the essence of the grape with no extra bells or whistles. Roberto Conterno tells me he chose not to make Monfortino in 2016 because he considered 2015 to be a superior vintage. (There is an image problem with 2015, he concedes, because 2016 was more consistent overall than 2015; however, his experience with 2015 is better.) The 2017 vintage was a contender for Monfortino, but the wine was not made. The 2018 vintage also came close to production, but a lack of diurnal temperature shifts at the end of the growing season disqualified it, Roberto Conterno explains. His heart settled on 2019, a vintage that reminds him of the tension and energy found in 2013. However, the DNA of the 2019 vintage is slightly different because this edition sees 27% fruit blended from Arione. This site adds finesse and elegance. The rest of the blend represents a special selection from Francia, and that is where this wine gets its power and age-worthy tannins. The 2019 will be released in October 2025.
99 Vinous
98 James Suckling
A complex and deep wine that’s as graceful as it is powerful. Aromas of earth, strawberries, dried cherries, restrained orange peel, sweet dried violets, potpourri and licorice root. Full-bodied and concentrated, with graphite flavors and thick, dusty, muscular yet ripe tannins. Still youthful and vibrant, with refreshing acidity. More impressive on the palate than on the nose, suggesting it needs time to fully evolve. Available in October. Drink from 2026.
Producer
Giacomo Conterno
Without a doubt, Giacomo Conterno is one of the greatest producers in Barolo. Though they have viticultural roots going back to the 18th century, they only began producing Barolo in 1908 when the family was running a tavern in San Giuseppe, near Monforte d’Alba. In the 1920s, they were considered one of the first producers to have bottled Barolo at a time when Barolo was sold in casks and in demi-johns. In the 1930s, the winery started making Barolo Monfortino which had a vast ageing potential. In 1954, the winery went on to produce a Barolo and a Barolo Riserva and in 1961 the two sons Giovanni and Aldo took over the family business. Aldo, however, did not share the house’s purely traditionalist philosophy and in 1969 he created his own estate (Poderi Aldo Conterno). In 1974 with the purchase of the Cascina Francia vineyard, the winery put an end to the outsourcing of grapes and in 1980 the first vintage from their own grapes was produced under the name Barolo Cascina Francia. Today, the ultimate and purest expression of Barolo can be found in the bottles bearing Giacomo Conterno’s name. These wines are rich, powerful, well-structured and capable of long ageing in bottle.