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Champagne Grand Cru Millesime 2004 75cl

AOC Grand Cru | Montagne de Reims | Champagne | France
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Critics scores
93 Robert Parker
Golden in color, the 2004 Brut Millésime Grand Cru offers an intense and precise aroma of slightly toasted whole-grain bread, brownish apples, apple strudel, oranges, dried fruits, raisins, brioche, and hints of mocha and nougat. This full-bodied yet lovely, really pure and dry wine is very elegant, quite expressive on the palate, and finishes with a refreshing lime aroma and citric acidity. This is a classic for fans of complex Champagnes of great purity and finesse. The wine is very well structured and quite firm in the finish and aftertaste, and can be stored for 4-5 years. The wine was sourced from old vines in grands cru vineyards of Ambonnay and bottled for the second fermentation without filtration. It was then kept on the lees for 100 months and disgorged in November 2013.
93 Robert Parker
Golden in color, the 2004 Brut Millésime Grand Cru offers an intense and precise aroma of slightly toasted whole-grain bread, brownish apples, apple strudel, oranges, dried fruits, raisins, brioche, and hints of mocha and nougat. This full-bodied yet lovely, really pure and dry wine is very elegant, quite expressive on the palate, and finishes with a refreshing lime aroma and citric acidity. This is a classic for fans of complex Champagnes of great purity and finesse. The wine is very well structured and quite firm in the finish and aftertaste, and can be stored for 4-5 years. The wine was sourced from old vines in grands cru vineyards of Ambonnay and bottled for the second fermentation without filtration. It was then kept on the lees for 100 months and disgorged in November 2013.
Producer
Egly Ouriet
One of the more impressive family-run properties, the House of Egly Ouriet is a very experienced small grower-producer in Champagne, with about ten hectares under vines. Founded in 1930, the estate lies close to the village of Ambonnay, in the Montagne de Reims area, famed for the most Pinot Noir plantings in the region. Quality is of the upmost importance, their well-aged vineyards, some over 30-years-old are planted to Pinot Noir, Chardonnay, as well as a smaller percentage of Pinot Meunier. Adopting extreme viticulture methods, Francis Egly biodynamically grows his grapes and keeps their yields incredibly low, averaging around half of the regional sum – but the results are compelling, expressive and high-quality fruit. The vinification techniques are also very natural, extended on the lees aging is matched with the absence of both fining and filtration. This reference-point grower offers an array of remarkable wines, with notable transparency between sites, vintages and grape varietals. The vintage Grand Cru Millesime, along with the non-vintage Grand Crus, Brut Tradition, Brut Rosé, and Blanc de Noirs Vieilles Vignes, are excellent examples of the region’s most unmanipulated Champagnes.