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Flor de Pingus 2006 75cl

DO | Ribera del Duero | Castilla y León | Spain
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Critics scores
95 By Robert Parker
The 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and blackberry. Youthful, full-bodied, intense, and powerful on the palate, it retains an elegant personality despite its size. Splendidly balanced, it will evolve for 4-6 years and deliver prime drinking from 2013 to 2026.
Producer
Dominio de Pingus
The recently established, but not at all inexperienced, Dominio de Pingus estate has gathered quite a following since 1995, making them one of today’s top cult-wines coming from the Ribera del Duero. Owner, Peter Sisseck had already made a name for himself as vigneron of Hacienda Monasterio before acquiring several plots planted to old vine Tinto Fino (Tempranillo) for himself. Sisseck takes a more modern approach to his wines, using malolactic fermentation in barrel to produce supple, velvety textured wines. His efforts are more than appreciated, creating intense, pure, dark and even spicy fruit flavors throughout his best wines. His original aim to produce “an unmistakably Spanish, terroir-driven wine…a garage wine,” has come to terms in his world-acclaimed wines. Extremely limited, his best wine, Pingus, a pure Tempranillo has consistently been a showstopper – ranking amongst the best of the appellation year after year. The award winning estate also produces a more reasonably priced Flor de Pingus, and PSI, a blend of predominately Tempranillo and Garnacha making the wine fruit-forward, fresh and pleasantly approachable.