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Clos de la Roche 1993 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
99 Robert Parker
Ponsot's Clos de la Roche Vieilles Vignes may turn out to be a perfect wine. It requires 6-7 years of cellaring and will last for 25-35 years, rare indeed for modern day red Burgundy. It possesses an extract level rarely seen today in Burgundy. It is awesome, compelling, profound, and da da da da da.... Words simply do not do this wine justice. Take the 1990, build on the concentration level, and what you have is the 1993. Perhaps it is not economically viable to make wines from such low yields, but this is what great wine-making is all about. It is a shame so few people will ever have the opportunity to taste it. While I am a great believer that low yielding, highly concentrated Pinot Noir deserves plenty of toasty new oak, there is not one new oak barrel to be found in Ponsot's cellar. The average age of the barrels is between 30-60 years, thus proving that there is at least one exception to the rule that the greatest red Burgundies are kept in new oak casks! Note: Ponsot also makes and bottles wines for the Domaine des Chezeaux. The good news is that Ponsot's 1993s are spectacular wines, as stunning as his prodigious 1990s. The bad news is that his yields were minuscule, with the average for all his vineyards approximately 20 hectoliters per hectare, or just over one ton per acre. For some of the grand crus, yields were so tiny that the number of cases that will make it to America is preposterously low. For example, yields for the Clos St.-Denis vineyard were 8 hectoliters per hectare, for Clos de la Roche, 18 hectoliters per hectare, and for Griotte-Chambertin, 23 hectoliters per hectare. Laurent Ponsot stated that only 48 bottles of Chambertin were allocated to America, 24 bottles of Clos St.-Denis (only 400 bottles were produced), and less than 30 cases of Clos de la Roche Vieilles Vignes. It is not that the United States is getting screwed in the allocation system, but just that so little wine was produced. My reviews are, therefore, largely of academic interest. Importer: Vineyard Brands, Chester, VT; tel. (802) 875-2139
Producer
Domaine Ponsot
One of the most iconoclastic domaines in all of Burgundy, Domaine Ponsot was run for almost 20 years by the well-spoken, debonair and individualistic - Laurent Ponsot. The domaine was created in 1872 by his great-uncle William Ponsot who was originally from Saint Romain. Highly unusual at the time, from the beginning, they bottled a portion of their own wine but only for their own consumption or for their restaurants (they owned a franchise of Northern Italian station buffets). Laurent was a purist in terms of winemaking; however, he was also not overly keen to explain what he exactly did. Perhaps he wanted to keep it a bit of a secret, but it is also possible that he wanted the wine to speak for itself rather than break it down by a step-by-step analysis of winemaking techniques. A version of its ‘sum is greater than its parts'. In general, he preferred that the fruit spoke for itself. Since 2005, his wines have been on a roll with each vintage hitting a bullseye in that given year. In 2017 Laurent Ponsot quitted the activity and the domaine is nowadays run by his sister Rose-Marie Ponsot with Alexandre Abel.