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Richebourg 1997 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
98 By Robert Parker
The medium-to-dark ruby-colored 1997 Richebourg offers a luxurious nose of waxy cherries, plums, hoisin sauce, spices, and fresh herbs. Full-bodied, decadent, and luscious, it is an ample, richly strewn wine with superb structure. Waves of sweet, juicy cherries are interspersed with juniper berries, cloves, vanillin, leather, and raw meat. Projected maturity:
Producer
Domaine Leroy
As it became increasingly difficult to find wines that met the high standards of the Maison Leroy label, Madame Lalou Bize-Leroy decided to purchase her own vineyards. Piecing together several estates, she established Domaine Leroy in 1988. Today, the vineyards stretch over 21-hectares across mostly Grand Cru and Premier Cru classified zones. Following Lalou Bize-Leroy’s deep-rooted belief that everything is alive – from the soil to the grapes to humanity – she immediately introduced biodynamic farming out of respect for the terroir. This formerly controversial cultivation practice, is now a widely-known holistic approach that focuses on the interconnectedness of our environment – taking into account astrological and cosmic influences as well. Without the use of any chemical fertilizers, herbicides, insecticides, or pesticides the vineyards are tended to year round – everything is hand done. The results of this quality-conscious producer are astounding. The wines are extremely concentrated yet refined, with a rare purity that stems from the property’s intuitive vineyards.