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99 By Robert Parker
95 By Wine Spectator
One of the treats when tasting through the profound Côte Rôties made by Marcel Guigal was the opportunity to taste all of the bottled 1995's. Reviewed in previous issues, they are even better from bottle than they were during their upbringing (a characteristic of many Guigal wines). The 1995 Côte Rôtie la Mouline is the stuff of legends and is every bit as compelling as readers might expect. This single vineyard wine will have at least 2 decades of longevity.
Producer
Domaine Guigal
Three generations of the Guigal family have worked on this plot of land in the Côte-Rôtie that is over 24-centuries-old. As one of today’s most famous wine producers in France’s northern Rhône, the Guigal Estate was created in 1946 by Etienne Guigal in the village of Ampuis. His son Marcel took over the maison in 1961, expanding the family’s vineyard holdings. He also simultaneously bettered their overall reputation. Marcel was named Decanter Man of the Year in 2006, while his son, Philippe now acts as the operating oenologist for the domaine. The E. Guigal brand represents a rather broad collection of wines from the Rhône Valley, as the largest producer in Côte-Rôtie the firm also works as a négociant, buying grapes for some of their labels. Their three single-vineyard Côte-Rôtie productions, La Landonne, La Mouline and La Turque stand out worldwide as consistent red models from the appellation. E. Guigal also offers a large lists of other wines, the dense and concentrated Hermitage, the refined St. Joseph, as well as the famous Condrieus, just to name a few.