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Côte Rôtie La Turque 1986 75cl

AOC | Côte Rôtie | Rhône | France
CHF 486.45
Critics scores
92 Robert Parker
The fully mature 1986 La Turque has a bouquet of smoke, new saddle leather, roasted herbs, meat, and sweet, jammy black fruit. Medium- to full-bodied, ripe, and intense, without the colossal richness of the finest vintages, this still youthful wine should continue to age well. Anticipated maturity: now-2006. Last tasted 11/95.
92 Wine Spectator
The most delicate of the crus in this vintage, showing lovely tobacco and floral notes and plenty of toasty oak on the palate.
92 Robert Parker
The fully mature 1986 La Turque has a bouquet of smoke, new saddle leather, roasted herbs, meat, and sweet, jammy black fruit. Medium- to full-bodied, ripe, and intense, without the colossal richness of the finest vintages, this still youthful wine should continue to age well. Anticipated maturity: now-2006. Last tasted 11/95.
92 Wine Spectator
The most delicate of the crus in this vintage, showing lovely tobacco and floral notes and plenty of toasty oak on the palate.
Producer
Domaine Guigal
Three generations of the Guigal family have worked on this plot of land in the Côte-Rôtie that is over 24-centuries-old. As one of today’s most famous wine producers in France’s northern Rhône, the Guigal Estate was created in 1946 by Etienne Guigal in the village of Ampuis. His son Marcel took over the maison in 1961, expanding the family’s vineyard holdings. He also simultaneously bettered their overall reputation. Marcel was named Decanter Man of the Year in 2006, while his son, Philippe now acts as the operating oenologist for the domaine. The E. Guigal brand represents a rather broad collection of wines from the Rhône Valley, as the largest producer in Côte-Rôtie the firm also works as a négociant, buying grapes for some of their labels. Their three single-vineyard Côte-Rôtie productions, La Landonne, La Mouline and La Turque stand out worldwide as consistent red models from the appellation. E. Guigal also offers a large lists of other wines, the dense and concentrated Hermitage, the refined St. Joseph, as well as the famous Condrieus, just to name a few.