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Bonnes Mares 2006 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
95 Wine Spectator
A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. –BS
94 Robert Parker
Pungent incense, and herbal concentrates; ginger and cinnamon; kirsch and framboise distillates, along with their dark flesh-and-juice fresh counterparts, all practically assault the nose from Roumier's 2006 Bonnes Mares. This saturates the palate with sweet ripeness and liqueur-like textural richness, while cherry pit, black pepper, and peat offer counterpoint. A savory carnal undertone adds another intriguing dimension. The concentration and resonance of spices, herbs and fruit in the finish is superb. Here is a Bonnes Mares much more complex and dynamic at this youthful stage than the majority. In fact, I can't see that it would be a crime to drink some young, although it should age well for at least a dozen years. <br/><br/>
93 Vinous
Medium red. Knockout nose combines pungent raspberry, peony and minerals. Enters the mouth silky, then explodes on the back half with raspberry, minerals, black pepper and spices. Classic chewy Bonnes-Mares with outstanding clarity of flavor, powerful tannic spine and impressive length. This is tough going today but should be superb in about ten years-and, like the Amoureuses, it may eventually merit an even higher rating.
Producer
Domaine Roumier
One of the great estates in Chambolle-Musigny, Domaine Georges Roumier was founded in 1924 by Georges Roumier. Georges began domaine-bottling in 1945, and this was later carried on by his son, Jean-Marie and later in turn, carried on by his son, Christophe in 1982. Christophe is currently at the helm. Most of the vines are rented from family members (en fermage) while the Ruchottes-Chambertin is on a sharecropping contract (en métayage). The estate produces some of the top appellations, including both Chambolle Grand Crus - Bonnes-Mares and Musigny - as well as two of Chambolle's best Premier Crus - Les Cras and Les Amoureuses. The wines are vinified in wooden vats which are temperature-controlled to better respect the freshness of the fruit. Christophe's goals over the years have been to produce more and more precise wines and he has been succeeding, as they are some of the most refined, polished and sculpted in the region.