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DRC Romanée St. Vivant 1995 600cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
93 Robert Parker
Pale+ ruby colour with a touch of brick. The nose is a little mute to begin but with some coaxing opens to an even more perfumed style. Enticing aromas of warm strawberries are scented with potpourri, wilted roses, cloves, cassia and white pepper. The wine fills the mouth with a good intensity of earthy / spicy flavours, nicely balanced by a high backbone of acidity and a medium level of very finely grained tannins. Very long finish with lingering notes of pepper and minerals.
93 Wine Spectator
Unctuous, showing delicious fruit and terroir character. Almost delicate, but also full-bodied, rich and ripe, with attractive rose petal, plum, black cherry and currant character. So ripe, it's almost hot on the finish, but still a lovely, velvety wine. Best after 2005. –PM .
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.